Most Popular in:


New in Flavor (page 93 of 105)Sign up for this RSS Feed!

Mar 04, 2008 | 01:34 PM CST

A Closer Look at Flavor Intake Data Needed

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food was asked by the European Commission to evaluate 58 flavoring substances in order to establish a list of authorized flavoring substances under regulation 1999/217/EC.

Feb 26, 2008 | 10:50 AM CST

Testimony on Chem Site Security

David Pulham, director of compliance for Siegfried USA (Pennsville, NJ), is testifying before the House Committee on Homeland Security today regarding new proposed chemical site security regulations.

Feb 22, 2008 | 11:39 AM CST

REACH Guidance Docs

The European Chemicals Agency has released four guidance documents on REACH.

Feb 19, 2008 | 06:27 PM CST

California Green Chemistry Initiative

Implications for the F&F industry

Feb 19, 2008 | 05:13 PM CST

Oral Care Flavor Trends: Mint, Herbs and Fruit

Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.

Feb 06, 2008 | 08:10 AM CST

TTB Response to P&Fnow Vanilla Comments

The conversation on TTB's view of natural vanilla continues

Feb 01, 2008 | 04:57 PM CST

EFSA Requests More Info from Industry

The European Food Safety Authority (EFSA) Panel on additives, flavorings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavoring substances currently in use in the European Union.

Jan 29, 2008 | 02:20 PM CST

FEMA Supports Elimination of Distilled Spirits Drawback Fee for Flavor Manufacturers

FEMA is supporting a pair of proposed bills in the US Congress that would eliminate taxes on alcohol used as a flavor solvent (flavors being considered "non-beverage" products) in US foreign trade zones.

Jan 21, 2008 | 06:26 PM CST

Flavor Outlook 2008

A sampling of some recent trend studies

Jan 07, 2008 | 10:52 AM CST

Celery Volatiles Enhance Chicken Soup

Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.