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Apr 13, 2007 | 11:34 AM CDT

F&F Bookshelf: Terpenes

P&Fnow reviews Eberhard Breitmaier's book, Terpenes (Wiley)

Apr 10, 2007 | 10:34 AM CDT

The DEA's Interim Final Rule

The Flavor and Extract Manufacturers Association (FEMA) has released the following letter regarding the DEA's Interim Final Rule.

Mar 21, 2007 | 09:39 AM CDT

Organic Flavor Clarification

Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists

Mar 21, 2007 | 08:57 AM CDT

Regulatory Update: EFSA Issues Pesticide Evaluation

The European Food Safety Authority (EFSA) has released a new statement regarding its evaluation of proposed temporary EU Maximum Residue Levels for pesticides

Mar 13, 2007 | 09:58 AM CDT

USDA's Proposed Rule for Organic

FEMA recently released information regarding the USDA's proposed rule amending the National List of Allowed and Prohibited Substances regulations.

Mar 06, 2007 | 06:09 PM CST

Vanilla

The road to customer and consumer-winning flavors.

Feb 20, 2007 | 10:11 AM CST

Snack Flavor Formulation: New Approaches

Quest International has launched a three-part service to develop new concepts and flavors for the growing snack market

Feb 06, 2007 | 08:27 PM CST

IFST Trans Fat Statement

The Institute of Food Science & Technology (IFST, London) has released an updated statement on trans fatty acids, which it says “raise LDL (or “bad”) cholesterol levels in the blood, thereby increasing the risk of coronary heart disease”

Feb 06, 2007 | 08:17 PM CST

A Virtual Supper: Specialty Chemicals and Distinctive Flavors

Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.

Feb 05, 2007 | 09:37 AM CST

England Eliminates Trans-Fats

The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.