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Feb 20, 2007 | 10:11 AM CST
Quest International has launched a three-part service to develop new concepts and flavors for the growing snack market
Feb 06, 2007 | 08:27 PM CST
The Institute of Food Science & Technology (IFST, London) has released an updated statement on trans fatty acids, which it says “raise LDL (or “bad”) cholesterol levels in the blood, thereby increasing the risk of coronary heart disease”
Feb 06, 2007 | 08:17 PM CST
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Feb 05, 2007 | 09:37 AM CST
The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.
Jan 31, 2007 | 04:39 PM CST
The European Flavor and Fragrance Association (EFFA) has issued a road map to facilitate a smooth implementation of the REACH legislation.
Jan 29, 2007 | 05:05 PM CST
FEMA has released a letter regarding a preliminary list of chemicals that must be reported under the California Safe Cosmetics Act.
Jan 29, 2007 | 02:23 PM CST
FEMA announced that the Brazilian government has published the ratification of the Mercosur regulation on flavors.
Jan 23, 2007 | 02:59 PM CST
The Flavor and Extract Manufacturers Association released the following letter yesterday (Tuesday, January 23) concerning the confusion surrounding the use of flavors as ingredients in “organic” and “made with organic” products.
Jan 23, 2007 | 02:03 PM CST
The latest PerfumerFlavorist.com poll results
Jan 23, 2007 | 08:51 AM CST
P&Fnow spoke with Robertet's Gretchen Schleck (media relations and conventions manager) to get insight on how the company seeks out the latest flavor trends and what is hot right now.