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Nov 20, 2007 | 12:13 PM CST
The International Organization of the Flavor Industry has revised its "List of Accepted Solvents and Maximum Residue Limits in Final Food."
Nov 19, 2007 | 10:03 AM CST
Petition submissions for exempting materials from REACH registration are due November 30.
Nov 16, 2007 | 10:42 AM CST
The Occupational Safety and Health Administration (OSHA) has issued a final rule on employer-paid personal protective equipment (PPE).
Nov 16, 2007 | 09:47 AM CST
The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.
Nov 13, 2007 | 05:05 PM CST
Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.
Nov 09, 2007 | 12:11 PM CST
Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."
Nov 07, 2007 | 02:46 PM CST
As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.
Nov 05, 2007 | 02:39 PM CST
The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.
Nov 05, 2007 | 12:02 PM CST
A recent information letter from the International Organization of the Flavor Industry provides guidance to the flavor industry on how it could be impacted by the Registration, Evaluation and Authorization of Chemicals (REACH) program.
Nov 05, 2007 | 11:00 AM CST
The US Department of Homeland Security's Chemical Facility Anti-Terrorism Standards interim final rule is available here.