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Apr 16, 2009 | 11:22 AM CDT
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Apr 16, 2009 | 11:04 AM CDT
By: Rick Brownell, Virginia Dare
Rick Brownell (Virginia Dare) on emerging applications and organic and free trade offerings.
Apr 15, 2009 | 08:58 AM CDT
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Apr 14, 2009 | 04:00 PM CDT
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Apr 13, 2009 | 04:42 PM CDT
By: Aditi Inamdar
Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.
Apr 13, 2009 | 04:36 PM CDT
By: Aditi Inamdar
Shimadzu Scientific Instruments (Kyoto, Japan) offers ultra-fast liquid chromatography columns to minimize ACN consumption through high-speed analysis and retain the flexibility of conventional analysis.
Apr 13, 2009 | 04:06 PM CDT
Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical Cynara cardunculus var. scolymus.
Apr 13, 2009 | 03:58 PM CDT
Symrise’s Limonenal (CAS# 6784-13-0) is a diffusive radiant and a stable citrus top note.
Apr 13, 2009 | 02:30 PM CDT
By: Carmelo Pennestri, with Catherine Hogan, IFF
As part of our continuing online conversation, we offer the first in a series of Web Exclusive insights on the state of vanilla today and over the next 12 months.
Apr 13, 2009 | 07:43 AM CDT
On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.