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Feb 13, 2009 | 01:47 PM CST
Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.
Feb 13, 2009 | 01:29 PM CST
A recent study at the Monell Chemical Senses Center found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.
Feb 13, 2009 | 10:08 AM CST
SAFC Supply Solutions has added 50 new certified organic products to its flavors and fragrances raw materials product line.
Feb 11, 2009 | 09:22 AM CST
International Flavors & Fragrances has opened a creative center in Shanghai to service customers there and the rest of Asia.
Feb 10, 2009 | 09:49 AM CST
Creating natural flavor profiles, scents of time and product development.
Feb 10, 2009 | 09:25 AM CST
New raw materials on display, lecture on fermentation and biotechnology for natural flavors.
Feb 09, 2009 | 05:27 PM CST
The science and history of flavors, future challenges, and the connection between flavors and brands.
Feb 09, 2009 | 03:36 PM CST
Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.
Feb 09, 2009 | 02:25 PM CST
Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.
Feb 06, 2009 | 10:03 AM CST
Frutarom Industries Ltd. has completed the acquisition of Oxford Chemicals Ltd. for consideration of approximately $12 million.