Most Popular in:

Flavor

New in Flavor (page 70 of 94)Sign up for this RSS Feed!

Jan 27, 2009 | 08:20 AM CST

A Look Ahead

By: Ray Hughes, chairman, CEO and president, AM To…

New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.

Jan 26, 2009 | 11:27 AM CST

New Hires at Takasago

Takasago appoints Jeff Rotondi, Anna Chanco and Brian Coady.

Jan 23, 2009 | 10:48 AM CST

9th Annual West Coast Flavor Industry Forum in March

A joint meeting of the NAFFS, CSA and SFC will be held on March 5, 2009 at the Hyatt Regency Orange County, Anaheim, California.

Jan 23, 2009 | 10:19 AM CST

Symrise Appoints Larry Garro

Symrise has appointed Larry Garro vice president of the supply chain for the food and nutrition division in North America.

Jan 21, 2009 | 09:46 AM CST

Demeter to Focus on New Ingredients; Launches New Web Site

Demeter has launched a new Web site with a view to expand its focus from vanilla to other ingredients.

Jan 20, 2009 | 04:11 PM CST

EFSA Adopts Strategic Plan 2009–2013

The European Food Safety Authority’s management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.

Jan 20, 2009 | 03:54 PM CST

EC Regulation on Flavourings

The Regulation on Flavourings, as approved by European Parliament, includes major changes in scope, definition, labelling, and evaluation and authorization of flavorings.

Jan 19, 2009 | 04:16 PM CST

Sensory Science Takes Center Stage at SFC/CSA Meeting

Event includes a tour of Monell's facilities.

Jan 19, 2009 | 01:53 PM CST

Essential Oils: Prospects for Supplier Consolidation

By: Gueric Boucard, Texarome, Inc.

Unless the larger players in the industry decide to consolidate several key producers of essential oils ... this critical "small volume" commodity ... may soon vanish or fall into some kind of supply chaos.

Jan 19, 2009 | 01:50 PM CST

Frugality is the New Key Driver in Flavors

By: Scott Nadison, Flavor & Fragrance Specialties

The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.