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May 31, 2013 | 02:38 PM CDT
By: John Wright
This predominantly caramel ingredient offers nutty and balsamic nuances.
May 30, 2013 | 11:17 AM CDT
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
May 29, 2013 | 09:42 AM CDT
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
May 23, 2013 | 09:19 AM CDT
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
May 17, 2013 | 03:32 PM CDT
Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.
May 17, 2013 | 10:47 AM CDT
This panel said this conclusion can be applied to 2,6-dimethyl-2,5,7-octatriene-1-ol acetate as well as four substances which have the α,β-unsaturation in an aliphatic side-chain and are methylated in the α-position of the α,β-unsaturation.
May 10, 2013 | 08:59 AM CDT
As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.
May 02, 2013 | 10:13 AM CDT
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
Apr 29, 2013 | 04:45 PM CDT
By: Judith Michalski
Labdanum absolute, γ-decalactone, natural, damascene rose SE, and more.
Apr 29, 2013 | 11:54 AM CDT
By: Jeb Gleason-Allured
West Coast Flavor Forum addresses food science’s critics and the right-to-know movement, and highlights the promise of genetic modification, biotech and other technologies.