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Recent in Flavor (page 18 of 50)
9/4/2015 | Perfumer & Flavorist editors
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments relating to bitter taste perception.
8/27/2015 | Perfumer & Flavorist editors
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.
More than 50% of the flavors sold globally consist of citrus, according to Citromax.
Recent reports show bitter and sour as a trending flavor with potential to replace sodium and sugar.
FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Wixon launches its new ingredient, Mag-nifique Sour Lift as a sour flavor enhancer.
FEMA has released its GRAS 27 flavoring list, which includes newly GRAS'd materials and changes to several GRAS statuses.
Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.
Highlights from the British Society of Flavourists’ event in Singapore.
Cool coffee trends are helping customers beat the summer heat.
Researchers provide insight on flavor saving techniques and boosting aroma chemicals for tomatoes in the mass market.