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Jan 14, 2013 | 09:18 AM CST

Japan's MHLW Approves Four Flavoring Substances

They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.

Jan 14, 2013 | 08:07 AM CST

EFSA Announces Major Transparency Initiative

The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.

Jan 09, 2013 | 10:25 AM CST

Euromonitor Highlights Top 2013 Consumer Trends

Food has become more than a staple item and more consumers are focusing on healthy eating while going green.

Jan 08, 2013 | 11:54 AM CST

EFSA's Risk Assessment Deems Aspartame Safe

Notes the ingredient poses no toxicity concern for consumers at current levels of exposure and the current Acceptable Daily Intake (ADI) is safe for the general population.

Jan 08, 2013 | 10:42 AM CST

Monell Gets $1 Million to Further Salt Taste Perception Research

Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.

Jan 08, 2013 | 10:13 AM CST

Wild Flavors Launches Wild Sweetness Enhancer

New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.

Jan 07, 2013 | 02:39 PM CST

Sensient Releases 2013 Flavor Trend Forecast

Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.

Jan 07, 2013 | 05:45 AM CST

Comax Flavors Reveals 2013 Flavor Trends

Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.

Dec 28, 2012 | 12:10 PM CST

PreGel America Predicts 2013 Flavor, Dessert Trends

The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.