Most Popular in:
Jul 07, 2014 | 11:08 AM CDT
According to the EFSA, acrylamide in food, which is produced by the same chemical reaction that “browns” food also making it tastier, is a public health concern.
Jul 07, 2014 | 10:07 AM CDT
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Jun 27, 2014 | 04:50 PM CDT
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.
Jun 26, 2014 | 02:26 PM CDT
By: Judith Michalski
Vanillin acetate, blue (German) chamomile oil, Labdanum resinoide alcool and more.
Jun 26, 2014 | 12:30 PM CDT
The 2014 Flavor and Extract Manufacturers Association annual meeting explored how innovation, consumer outreach, emerging technologies and consumer engagement will drive future growth.
Jun 26, 2014 | 11:51 AM CDT
From low-in products to natural offerings to functional foods and beverages to cosmetic actives, the flavor and fragrance industry is poised to play a multi-faceted role in addressing consumer wellbeing.
Jun 26, 2014 | 11:34 AM CDT
By: Dave Baines
The British Society of Flavourists hosts its annual ingredients showcase.
Jun 26, 2014 | 10:50 AM CDT
By: Leanne Stewart
WFFC UK event hosts citrus experts.
Jun 26, 2014 | 10:30 AM CDT
By: John Wright
This versatile ingredient is useful in cucumber and fruit flavor profil where a more subtle cucumber note is desirable.
Jun 23, 2014 | 11:50 AM CDT
The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.