Most Popular in:
May 31, 2013 | 03:13 PM CDT
By: Judith Michalski
Hazeltone natural, plum extract, propyl 2-mercaptopropionate and more.
May 31, 2013 | 02:59 PM CDT
By: Mayu Saini
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
May 31, 2013 | 02:44 PM CDT
By: Steve Pringle
Encouraging and protecting innovation investments.
May 31, 2013 | 02:38 PM CDT
By: John Wright
This predominantly caramel ingredient offers nutty and balsamic nuances.
May 30, 2013 | 11:17 AM CDT
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
May 29, 2013 | 09:42 AM CDT
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
May 23, 2013 | 09:19 AM CDT
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
May 17, 2013 | 03:32 PM CDT
Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.
May 17, 2013 | 10:47 AM CDT
This panel said this conclusion can be applied to 2,6-dimethyl-2,5,7-octatriene-1-ol acetate as well as four substances which have the α,β-unsaturation in an aliphatic side-chain and are methylated in the α-position of the α,β-unsaturation.
May 10, 2013 | 08:59 AM CDT
As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.