Recent in Flavor (page 18 of 50)

Oxford Biotrans Secures New Funding

Commercial quantities of nootkatone available within months; additional flavor materials being explored.

Report: APAC Is Fastest Growing Food Additive Market

Asia pacific region's companies experience rapid growth in both natural and artificial food additives.

Patent Picks—Salt Perception

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments to ehance salt perception.

Fat Discovered As The Sixth Taste

Implications for the food and healthcare industry, from enhancing the taste of low-fat foods to reducing obesity.

Sabor in America Brings Latin American Cuisine To The Forefront of the Food and Beverage Industry

Symrise hosts 2015 Sabor in America to highlight rapidly expanding Latin American population in America, bringing food and beverage industry together with flavorists and marketing professionals.

EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic

Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.

Savory Flavors Blending Into American Yogurt

International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.

House Agriculture Committee Says No to State Patchwork of GMO Labels

The House Agriculture Committee approved the Safe and Accurate Food Labeling Act which calls for a uniform national policy on GMO labeling.

Food Fright: Ingredient Concerns Hurting Consumer Taste Buds

A new Daymon Worldwide survey reveals that 40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns. GMO, MSG worries and more are on the list.

White House to Update Biotech Regulation to Promote Transparency

The Coordinated Framework for the Regulation of Biotechnology aims to ensure public confidence in the regulatory system.

Tapping Into the Russian Oral Care Market

By featuring natural and botanical ingredients smaller brands have an opportunity to increase their Russian consumer base.

Report: Kraft Faces Consumer Lawsuit Over 'All-natural' Label

A consumer in the Northern District of California files a suit against Capri Sun saying: “Simply put, the products are not 'all natural' because they contain unnatural ingredients."

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