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Flavor
New in Flavor (page 18 of 127)
Dec 29, 2011 | 12:03 PM CST
Comax Features Exotic Flavor Combinations for 2012
Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie
Dec 21, 2011 | 09:17 AM CST
Monell Study Shows Starchy Foods Affect Infants Salt Preference
Study shows how starchy food intake at an early age may affect salt and salty food preferences later in life.
Dec 19, 2011 | 10:39 AM CST
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Dec 14, 2011 | 10:53 AM CST
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Dec 13, 2011 | 08:47 AM CST
FDA Proposing New FSMA Rules
FDA will publish new Food Safety Modernization Act (FSMA) rules in early January.
Dec 12, 2011 | 09:56 AM CST
EFSA Publishes Updated Information on Flavoring Materials
New evaluations of 88 flavoring materials
Dec 05, 2011 | 03:21 PM CST
MCT Oil
This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.
Dec 05, 2011 | 03:18 PM CST
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Dec 05, 2011 | 03:15 PM CST
Black Pepper Oil
From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.
Dec 05, 2011 | 03:08 PM CST
Natural 5-Methyl-2-phenylhex-2-enal
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.