Recent in Flavor (page 17 of 46)

Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

Patent Pick: Bad Breath? Bite Your Tongue

Surely you've encountered them: the office mate or great aunt with bad breath. While you bite your tongue, and secretly hope it's not you, Colgate-Palmolive inventors have devised a new defense to diminish their offense.

Bell Announces New Purchasing Manager

Ryan Polak has been promoted to purchasing manager at the Bell headquarters in Northbrook, Illinois to manage the supply chain.

Frutarom Industries Post Third-Quarter Profits

On November 22nd, Frutarom Industries released its third-quarter net profits.

Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors

"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.

Chocolate Lovers Rejoice: Milka Oreo Chocolate Candy Bars are Happening

Oreo has already been dubbed “milk’s favorite cookie,” but now Mondelez International is rendering Oreo as Milka’s favorite cookie.

How Will Sustainability Goals of Big Retailers Affect F&F?

Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?

Is This Organic? The Memoir of a Millennial

Millennial foodies are concerned with organic products. So much so that the demand for organic food and products currently exceeds the available supply.

New Database Aims to Help Track GMOs in Supply Chain

A study done in 2015 by Health Foods found that 87% of global consumers believe non-GMO products to be healthier.

Symrise Uses Food and Pleasure Study to Create New Flavors

The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.

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