Recent in Flavor (page 17 of 43)

Raw Material Bulletin: May 2016

This month's column features the latest ingredients, including methionyl butyrate, hop essence fraction, 2-ethylbutyric acid and more.

Flavor Bites: iso-Valeraldehyde

A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.

Organoleptic Characteristics of Flavor Materials: May 2016

This month's column features organoleptic discussions on roasted barley extract 40%, parsley herb oleoresin, nootkatone EU natural, oakmoss absolute and more.

Progress in Essential Oils: Tagetes Oil

This month's column discusses the chemical components of tagetes oil.

EU Deletes Four Flavor Ingredients on Safety Concerns

Flavors 2,6,6-Trimethyl-1-cyclohexen-1- carboxaldehyde; myrtenyl formate; Myrtenyl-2-methylbutyrate and Myrtenyl-3-methylbutyrate will be officially banned in the EU on May 16, 2016.

Get Sticky: 4 Trends Set to Impact Global Syrups Market

Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.

Firmenich Dives Into Biomarine Science

Firmenich sponsored and organized a symposium in Norway highlighting the latest science and research around the health benefits of marine products and peptides.

Fresh Produce Trending Strongly in 2016

Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.

Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

Not Just for Summer, Consumers Hanker for S’mores Now

Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.

Wixon Gets Spicy With Flavor Trends from North Africa

The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.

Frutarom to Lead Expansion in South Africa

Frutarom is expanding its reach in Johannesburg, South Africa with the opening of a center for research and development, innovation, laboratories, sales and marketing and production.

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