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Jan 28, 2013 | 10:17 AM CST

RIFM Issues Eight Flavor or Fragrance Ingredient Data Sheets

Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.

Jan 18, 2013 | 11:01 AM CST

Fresh Origins Introduces Herb, Flower Crystals

Applications include salads, savory dishes, baked goods, cocktails and desserts.

Jan 16, 2013 | 11:26 AM CST

Consumer Goods Boom in Emerging Markets Expected to Outpace U.S.

The Economist Intelligence Unit and research firm Mintel expect consumer spending for fast-moving consumer goods in emerging markets will outpace the U.S. for 2013–2016.

Jan 14, 2013 | 09:18 AM CST

Japan's MHLW Approves Four Flavoring Substances

They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.

Jan 14, 2013 | 08:07 AM CST

EFSA Announces Major Transparency Initiative

The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.

Jan 09, 2013 | 10:25 AM CST

Euromonitor Highlights Top 2013 Consumer Trends

Food has become more than a staple item and more consumers are focusing on healthy eating while going green.

Jan 08, 2013 | 11:54 AM CST

EFSA's Risk Assessment Deems Aspartame Safe

Notes the ingredient poses no toxicity concern for consumers at current levels of exposure and the current Acceptable Daily Intake (ADI) is safe for the general population.

Jan 08, 2013 | 10:42 AM CST

Monell Gets $1 Million to Further Salt Taste Perception Research

Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.

Jan 08, 2013 | 10:13 AM CST

Wild Flavors Launches Wild Sweetness Enhancer

New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.