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Jul 21, 2014 | 10:18 AM CDT
Chemical Sources Association hosts flavor ingredient showcase.
Jul 21, 2014 | 10:11 AM CDT
By: Amy Marks-McGee
Manufacturers find new ways to grab consumers using innovative flavors in dairy and more.
Jul 21, 2014 | 10:00 AM CDT
By: John Wright with Ruth Mastenbroek and Rob Tysz…
An analysis of what makes English ‘Black Mitcham’ peppermint oil captivating.
Jul 14, 2014 | 11:05 AM CDT
The percentage of organics consumers who say they also use non-GMO labeled foods and beverages increased in 2013 as compared to a year ago.
Jul 07, 2014 | 11:08 AM CDT
According to the EFSA, acrylamide in food, which is produced by the same chemical reaction that “browns” food also making it tastier, is a public health concern.
Jul 07, 2014 | 10:07 AM CDT
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Jun 27, 2014 | 04:50 PM CDT
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.
Jun 26, 2014 | 02:26 PM CDT
By: Judith Michalski
Vanillin acetate, blue (German) chamomile oil, Labdanum resinoide alcool and more.
Jun 26, 2014 | 12:30 PM CDT
The 2014 Flavor and Extract Manufacturers Association annual meeting explored how innovation, consumer outreach, emerging technologies and consumer engagement will drive future growth.
Jun 26, 2014 | 11:51 AM CDT
From low-in products to natural offerings to functional foods and beverages to cosmetic actives, the flavor and fragrance industry is poised to play a multi-faceted role in addressing consumer wellbeing.