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Feb 15, 2013 | 02:37 PM CST
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Feb 06, 2013 | 08:43 AM CST
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
Feb 04, 2013 | 09:25 AM CST
A Euromonitor report says people 65+ in the developed world generally have high incomes from a portfolio of investments, which can spur opportunities in this consumer market segment.
Jan 28, 2013 | 10:17 AM CST
Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.
Jan 18, 2013 | 11:01 AM CST
Applications include salads, savory dishes, baked goods, cocktails and desserts.
Jan 16, 2013 | 11:26 AM CST
The Economist Intelligence Unit and research firm Mintel expect consumer spending for fast-moving consumer goods in emerging markets will outpace the U.S. for 2013–2016.
Jan 14, 2013 | 09:18 AM CST
They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.
Jan 14, 2013 | 08:07 AM CST
The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.
Jan 09, 2013 | 10:25 AM CST
Food has become more than a staple item and more consumers are focusing on healthy eating while going green.
Jan 08, 2013 | 11:54 AM CST
Notes the ingredient poses no toxicity concern for consumers at current levels of exposure and the current Acceptable Daily Intake (ADI) is safe for the general population.