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Jan 14, 2014 | 08:43 AM CST
Mintel and Leatherhead Food Research expect the value of stevia as an additive for use in food and beverage manufacturing to grow to $275 million by 2017.
Jan 10, 2014 | 01:47 PM CST
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Jan 06, 2014 | 08:58 AM CST
Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.
Jan 02, 2014 | 05:02 PM CST
Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."
Dec 30, 2013 | 09:05 AM CST
Emerging trends include chili, modern masala, clever compact cooking and more.
Dec 23, 2013 | 09:24 AM CST
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Dec 11, 2013 | 08:10 PM CST
Following a thorough review of evidence provided both by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer.
Dec 09, 2013 | 12:37 PM CST
The EFSA concluded the cytotoxicity assay and the cellular system used by the authors have shortcomings that did not allow the extrapolation of the data to be used in the safe assessment of diacetyl as a flavoring agent in food.
Dec 02, 2013 | 09:48 AM CST
The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.
Nov 25, 2013 | 10:20 AM CST
A recent study has found that diet-induced obesity significantly influences peripheral taste receptor cell signals in mice, which likely leads to changes in the central taste system and may cause altered taste perception.