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Dec 11, 2013 | 08:10 PM CST
Following a thorough review of evidence provided both by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer.
Dec 09, 2013 | 12:37 PM CST
The EFSA concluded the cytotoxicity assay and the cellular system used by the authors have shortcomings that did not allow the extrapolation of the data to be used in the safe assessment of diacetyl as a flavoring agent in food.
Dec 02, 2013 | 09:48 AM CST
The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.
Nov 26, 2013 | 02:10 PM CST
By: Amy Marks-McGee
The flavor staple for toothpaste and chewing gum continues to emerge in the marketplace.
Nov 26, 2013 | 01:52 PM CST
By: Judith Michalski
Valencene ex blood orange, lime heart factions, apple essence core key and more.
Nov 26, 2013 | 01:36 PM CST
By: Luke Grocholl and Rabbi Gershon Segal
While the FDA and EFSA requirements for food-grade ingredients are stringent, in many ways, kosher certification provides an additional layer of scrutiny.
Nov 26, 2013 | 01:15 PM CST
By: Mark Scott
The missing factor in valuing F&F companies.
Nov 26, 2013 | 11:19 AM CST
By: Patrick Dunphy and Krishna Bala
Senescence and curing of the ripe vanilla bean.
Nov 26, 2013 | 11:13 AM CST
By: John Wright
This ingredient's spicy, nutmeg-reminiscent aroma adds interest to citrus and berry types.
Nov 25, 2013 | 10:20 AM CST
A recent study has found that diet-induced obesity significantly influences peripheral taste receptor cell signals in mice, which likely leads to changes in the central taste system and may cause altered taste perception.