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Nov 17, 2014 | 12:08 PM CST
University of Missouri researchers have found that short-term, moderate consumption of high-fructose and high-glucose beverages has little impact on the metabolic health of weight-stable, physically active adolescents.
Nov 17, 2014 | 11:11 AM CST
The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.
Nov 10, 2014 | 11:09 AM CST
Supermarket guru Phil Lempert predicts the most significant changes next year will stem from a desire for bold-flavored foods that also offer health benefits, and shifts in approach to supermarket shopping: both online and at brick-and-mortar stores.
Nov 03, 2014 | 10:57 AM CST
The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).
Nov 03, 2014 | 08:48 AM CST
A few of the peppers highlighted in this line of flavors range from the aji panca to the bhut jolokia (ghost pepper), which is listed as the hottest pepper.
Oct 24, 2014 | 05:38 PM CDT
By: Judith Michalski
Elderflower absolute, orange oil Spain, laurel leaf oil and mimosa absolute, French FLG.
Oct 24, 2014 | 04:27 PM CDT
By: Jamie Rice, RTS
A seemingly never-ending consumer demand for soft drinks, alcoholic drinks and hot beverages around the world makes beverages a significant category for manufacturers and suppliers of flavors.
Oct 24, 2014 | 03:43 PM CDT
By: John Wright
This ingredient is one of the most useful hay notes, adding depth and succulence.
Sep 24, 2014 | 04:13 PM CDT
By: Nicole Urbanowicz
FEMA takes its advocacy efforts to Capitol Hill.
Sep 24, 2014 | 02:18 PM CDT
By: Jamie Rice
The $12.1-billion global natural flavors market continues to expand, while the drive to clean-label has created growth opportunities for flavoring materials and seasonings, herbs and spices.