Most Popular in:
Feb 17, 2014 | 01:54 PM CST
The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.
Feb 17, 2014 | 01:43 PM CST
By: John Leffingwell
A chronological review of research into the cooling and therapeutic effects of these types of materials.
Feb 17, 2014 | 01:28 PM CST
By: Rick Brownell
What solutions are available to industry as concerns grow about the traditional supply chain’s sustainability?
Feb 17, 2014 | 01:22 PM CST
How research chefs contribute culinary expertise to technical teams in the quest for successful product development.
Feb 17, 2014 | 01:16 PM CST
New bases, heat, flavor mashups and healthier options are expanding snack flavor horizons.
Feb 17, 2014 | 12:52 PM CST
By: John Wright
An experimental approach to restoring a degree of freshness and character to a wide range of food products.
Feb 07, 2014 | 10:10 AM CST
In the notices of intent, the OEHHA said pulegone, a natural constituent of various plants, and β-Myrcene, used in flavor and fragrance, meet the requirements for listing as known to the state to cause cancer for purposes of Proposition 65 under the Labor Code listing mechanism.
Feb 03, 2014 | 01:04 PM CST
A number of flavorings have been removed from the European Union's list of approved flavoring substances due to low volume and/or a need for additional data.
Feb 03, 2014 | 12:49 PM CST
Séralini et al., which had previously released discredited reports about potential toxicity of genetically modified maize, have published another report: "Major pesticides are more toxic to human cells than their declared active principles."
Feb 03, 2014 | 10:21 AM CST
The study in the Current Opinion in Lipidology also said pooled analyses showed fructose may have important advantages over glucose for body weight, glycemic control and blood pressure.