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New in Flavor (page 15 of 127)
Feb 24, 2012 | 04:51 PM CST
Photos and Select Highlights from IFEAT 2011
By: Jeb Gleason-Allured
Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more
Feb 24, 2012 | 04:47 PM CST
Feb 24, 2012 | 04:44 PM CST
Feb 24, 2012 | 04:41 PM CST
Forward Thinking: It's Mint to Be
By: Amy Marks-McGee
Mint helps to breathe freshness and coolness into a variety of flavor and fragrance applications
Feb 24, 2012 | 03:21 PM CST
Givaudan Creates Mouthfeel Language
Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.
Feb 21, 2012 | 12:22 PM CST
Wild Debuts Vacation Flavors for a Taste of the Exotic
New flavor line aimed to helped consumers relive vacations at home.
Feb 07, 2012 | 11:54 AM CST
Frutarom Acquires Brazilian Flavor Company
Mylner transaction represents Frutarom's eighth acquisition in the past 12 months.
Feb 07, 2012 | 11:50 AM CST
Sensient Begins Production at New German Flavor Facility
Facility will produce emulsions, compounds, fruit preparations and beverages.
Feb 07, 2012 | 11:28 AM CST
American Chemistry Council Launches Advocacy and Awareness Campaign
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Jan 31, 2012 | 10:47 AM CST
Givaudan Works With MIT on Flavor Algorithm
Seeking better ways to discover and evaluate consumer taste preferences