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Jan 27, 2014 | 01:26 PM CST
In all three experiments, participants could use the sense of smell to discriminate different levels of fat in the milk.
Jan 21, 2014 | 12:52 PM CST
General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.
Jan 14, 2014 | 08:43 AM CST
Mintel and Leatherhead Food Research expect the value of stevia as an additive for use in food and beverage manufacturing to grow to $275 million by 2017.
Jan 10, 2014 | 01:47 PM CST
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Jan 06, 2014 | 08:58 AM CST
Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.
Jan 02, 2014 | 05:02 PM CST
Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."
Dec 30, 2013 | 09:05 AM CST
Emerging trends include chili, modern masala, clever compact cooking and more.
Dec 26, 2013 | 03:25 PM CST
Natural flavors, innovative flavor combinations and seasonal flavor profiles boost the marketplace.
Dec 26, 2013 | 02:59 PM CST
Innovating for multi-functional products, applying trigeminal sensory materials, the pursuit of freshness and more.
Dec 26, 2013 | 02:40 PM CST
By: John Leffingwell and Diane Leffingwell
A preliminary assessment.