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Mar 20, 2013 | 03:08 PM CDT
By: Amy Marks-McGee
Citrus’ refreshing effervescence is still appealing to palettes.
Mar 20, 2013 | 03:03 PM CDT
By: Michael Porzio
Delivery options in-use.
Mar 20, 2013 | 02:21 PM CDT
By: John Wright
The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.
Mar 20, 2013 | 08:46 AM CDT
Ahead of a scientific meeting in Brussels, the EFSA issues a written statement saying it’s “supporting the European Commission in defining scientific criteria for endocrine disruptors."
Mar 12, 2013 | 02:51 PM CDT
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Mar 06, 2013 | 05:02 PM CST
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Mar 06, 2013 | 02:27 PM CST
Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.
Mar 05, 2013 | 10:43 AM CST
The new products extend the company's existing portfolio of flavors used to improve the sweetness profile of calorie-reduced products.
Mar 04, 2013 | 09:19 AM CST
PureCircle has elected to formally submit its GRAS notification to the FDA for additional safety review and hopes to launch the product as early as the second half 2013.
Feb 27, 2013 | 04:36 PM CST
By: Felix Buccellato
Origins, composition, use and more.