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Jun 23, 2014 | 11:50 AM CDT

Maverick Innovations Launches Flavors with Provenance Line for U.S.

The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.

Jun 11, 2014 | 12:40 PM CDT

Wixon Launches Impact! Health & Wellness Flavor Modifier Program

Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.

Jun 06, 2014 | 04:01 PM CDT

Wixon's Latest Snack Seasonings Trends Include Sriracha and More

The latest topical seasonings for snacks include organic chipotle BBQ and Twisted Tangerine and Wasabi.

Jun 06, 2014 | 01:02 PM CDT

Study: Sweet Taste Pecerption May Be Altered By Stress Hormone

Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.

Jun 02, 2014 | 08:22 AM CDT

Scientists Discover New Genes Involved in Taste and Food Preferences

Surprisingly, none of the genes thus identified belonged to the category of taste or smell receptors.

May 27, 2014 | 11:16 AM CDT

Comax Releases Wine-Beer Flavor Collection

Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.

May 27, 2014 | 10:33 AM CDT

Report: South American Cuisine is Hot around the Globe

According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.

Apr 28, 2014 | 11:27 AM CDT

FEMA Updates GRAS List

Includes three ingredients and a change in FEMA GRAS status for quinoline (FEMA# 3470).

Apr 24, 2014 | 12:32 PM CDT

FDA Proposes Rule to Extend its Authority over E-cigarettes

The proposed rule, which includes requiring ingredient listings of e-cigarettes to be registered with the FDA, will be available for public comment for 75 days.

Apr 21, 2014 | 09:40 AM CDT

Report Discusses Diacetyl, Occurrance and Toxicity

According to report in the Journal of Agricultural and Food Chemistry, diacetyl was one of the most intense volatile compounds, for example, in the aroma of pasteurized AA butter.