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Mar 10, 2014 | 10:20 AM CDT
A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.
Mar 10, 2014 | 08:02 AM CDT
North America is the current leader in the consumption of flavor and fragrances after replacing Europe; however, in Asia, China and India are growing fast, according to market research firm Research and Markets.
Feb 28, 2014 | 03:08 PM CST
The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.
Feb 18, 2014 | 04:22 PM CST
The proposed legislation would place a simple warning on the front of all beverage containers with added sweeteners that have 75 or more calories per 12 ounces.
Feb 07, 2014 | 10:10 AM CST
In the notices of intent, the OEHHA said pulegone, a natural constituent of various plants, and β-Myrcene, used in flavor and fragrance, meet the requirements for listing as known to the state to cause cancer for purposes of Proposition 65 under the Labor Code listing mechanism.
Feb 03, 2014 | 01:04 PM CST
A number of flavorings have been removed from the European Union's list of approved flavoring substances due to low volume and/or a need for additional data.
Feb 03, 2014 | 12:49 PM CST
Séralini et al., which had previously released discredited reports about potential toxicity of genetically modified maize, have published another report: "Major pesticides are more toxic to human cells than their declared active principles."
Feb 03, 2014 | 10:21 AM CST
The study in the Current Opinion in Lipidology also said pooled analyses showed fructose may have important advantages over glucose for body weight, glycemic control and blood pressure.
Jan 27, 2014 | 01:26 PM CST
In all three experiments, participants could use the sense of smell to discriminate different levels of fat in the milk.
Jan 21, 2014 | 12:52 PM CST
General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.