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Mar 06, 2013 | 05:02 PM CST
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Mar 06, 2013 | 02:27 PM CST
Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.
Mar 05, 2013 | 10:43 AM CST
The new products extend the company's existing portfolio of flavors used to improve the sweetness profile of calorie-reduced products.
Mar 04, 2013 | 09:19 AM CST
PureCircle has elected to formally submit its GRAS notification to the FDA for additional safety review and hopes to launch the product as early as the second half 2013.
Feb 26, 2013 | 04:26 PM CST
Panel evaluated genotoxicity of two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 in the flavoring group evaluation 224.
Feb 15, 2013 | 02:37 PM CST
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Feb 06, 2013 | 08:43 AM CST
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
Feb 04, 2013 | 09:25 AM CST
A Euromonitor report says people 65+ in the developed world generally have high incomes from a portfolio of investments, which can spur opportunities in this consumer market segment.
Jan 28, 2013 | 10:17 AM CST
Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.
Jan 18, 2013 | 11:01 AM CST
Applications include salads, savory dishes, baked goods, cocktails and desserts.