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Apr 29, 2013 | 11:54 AM CDT
By: Jeb Gleason-Allured
West Coast Flavor Forum addresses food science’s critics and the right-to-know movement, and highlights the promise of genetic modification, biotech and other technologies.
Apr 29, 2013 | 11:42 AM CDT
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Apr 29, 2013 | 11:27 AM CDT
By: John Wright
Mexico offers a surprising twist on flavor profiles.
Apr 24, 2013 | 11:53 AM CDT
Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.
Apr 23, 2013 | 12:24 PM CDT
McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.
Apr 10, 2013 | 09:29 AM CDT
Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.
Mar 28, 2013 | 02:19 PM CDT
D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.
Mar 20, 2013 | 03:50 PM CDT
By: Judith Michalski
Taste, odor and possible applications.
Mar 20, 2013 | 03:36 PM CDT
By: Nicole Urbanowicz, Associate Editor
Tobacco flavorists and experts see opportunity in the booming market of e-smokers.
Mar 20, 2013 | 03:16 PM CDT
By: Shane McDonald, Meghan Peltz and David Bolliet
Maillard reactions with different forms of onion and garlic extracts.