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May 29, 2013 | 09:42 AM CDT
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
May 23, 2013 | 09:19 AM CDT
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
May 17, 2013 | 03:32 PM CDT
Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.
May 17, 2013 | 10:47 AM CDT
This panel said this conclusion can be applied to 2,6-dimethyl-2,5,7-octatriene-1-ol acetate as well as four substances which have the α,β-unsaturation in an aliphatic side-chain and are methylated in the α-position of the α,β-unsaturation.
May 10, 2013 | 08:59 AM CDT
As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.
May 02, 2013 | 10:13 AM CDT
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
Apr 29, 2013 | 04:45 PM CDT
By: Judith Michalski
Labdanum absolute, γ-decalactone, natural, damascene rose SE, and more.
Apr 29, 2013 | 11:54 AM CDT
By: Jeb Gleason-Allured
West Coast Flavor Forum addresses food science’s critics and the right-to-know movement, and highlights the promise of genetic modification, biotech and other technologies.
Apr 29, 2013 | 11:42 AM CDT
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Apr 29, 2013 | 11:27 AM CDT
By: John Wright
Mexico offers a surprising twist on flavor profiles.