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Apr 28, 2014 | 11:27 AM CDT
Includes three ingredients and a change in FEMA GRAS status for quinoline (FEMA# 3470).
Apr 24, 2014 | 12:32 PM CDT
The proposed rule, which includes requiring ingredient listings of e-cigarettes to be registered with the FDA, will be available for public comment for 75 days.
Apr 23, 2014 | 11:49 AM CDT
By: Judith Michalski
Juniper berry extract, carob beans oleoresin, oil blood orange Italian 5-fold, hyssop oil, 4-acetyl-2-methyl pyrimidine and more.
Apr 23, 2014 | 11:44 AM CDT
Industry experts discuss how sustainability is changing their jobs, their companies and the broader F&F industry.
Apr 22, 2014 | 04:23 PM CDT
How the tempo of new innovation and shorter product lifecycles is changing the flavorist’s job.
Apr 22, 2014 | 03:58 PM CDT
By: Kaori Matsumura and Makoto Emura
Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.
Apr 22, 2014 | 03:39 PM CDT
By: Estelle Delort and Dave Bowen
The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
Apr 22, 2014 | 02:28 PM CDT
By: John Wright
Sharp, fruity and instantly recognizable as pineapple, this ingredient has unexpected uses in a variety of flavor profiles.
Apr 21, 2014 | 09:40 AM CDT
According to report in the Journal of Agricultural and Food Chemistry, diacetyl was one of the most intense volatile compounds, for example, in the aroma of pasteurized AA butter.
Apr 08, 2014 | 09:13 AM CDT
Obese smokers in the study perceived less creaminess, sweetness and pleasure while tasting puddings than did the other three groups.