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Oct 30, 2007 | 04:01 PM CDT
Though it can still be considered an emerging analytical method, the concept of toxicogenomics as the future of toxicology was recently raised at the 38th Annual Flavor and Extract Manufacturers Association Fall Symposium.
Oct 30, 2007 | 03:43 PM CDT
The United States has long enjoyed a reputation for a safe foodway. However, recent scares—particularly Chinese melamine contamination—have highlighted the complications of an ever-lengthening global supply chain.
Oct 30, 2007 | 09:05 AM CDT
Details for determining which chemicals are exempt from REACH are now available from the European Commission...
Oct 29, 2007 | 02:18 PM CDT
Japan's Ministry of Health, Labour and Welfare has designated butyraldehyde as legal for use in flavors in Japan.
Oct 29, 2007 | 10:24 AM CDT
The flavor or fragrance ingredient data sheet (FFIDS) for diacetyl has been updated, including updates to the human health section as well as added Occupational Safety and Health Administration guidance.
Oct 26, 2007 | 02:52 PM CDT
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Tangerine Oil Concentrate SSTSS, Keemun Tea CO2 Extract and more.
Oct 26, 2007 | 02:42 PM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of rosemary oil and extract (Rosmarinus officinalis L.) from Portugal, Italy, Spain, Lebanon, Sardinia, Corsica, Egypt and Morocco. In addition, Lawrence discusses arrayan oil (Luma chequen (Molina) A. Gray) from Peru.
Oct 26, 2007 | 02:28 PM CDT
By: Mike Porzio
An in-depth look at the steps in spray drying and the different options available to flavorists. A good percentage of flavors formulated by a flavorist will be encapsulated. While a variety of encapsulation technologies have been developed and are commercially employed, the majority of encapsulated flavors are spray dried.1–4 T-1 presents some commercial flavor encapsulation options available to the flavorist along with an estimated degree of industry usage and preferred state for the encapsulated flavor-carrier material.
Oct 24, 2007 | 12:40 PM CDT
The Associated Press (AP) has posted a story on diacetyl issues in California titled “California struggles with its own diacetyl problem.”
Oct 23, 2007 | 09:08 AM CDT
Improbable Research, which celebrates quirky scientific inquiry, has awarded its chemistry Ig Nobel honor to Mayu Yamamoto (working at the International Medical Center of Japan in cooperation with Sekisui Chemical) for her work in extracting vanillin from cow dung.