Most Popular in:

Flavor

New in Flavor (page 137 of 155)Sign up for this RSS Feed!

Jul 25, 2007 | 11:17 AM CDT

Latest Literature: Peppermint Oil

Brian M. Lawrence introduces his latest book, Peppermint Oil, in which he explores and summarizes the published data on commercial peppermint cultivation and oil composition

Jul 25, 2007 | 10:59 AM CDT

5 Experts on Top Flavor and Fragrance Challenges

P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation

Jul 24, 2007 | 04:47 PM CDT

Table Sauce Flavors Diverge into Traditional and Ethnic

Mintel explores the new exotic and traditional flavors emerging in the table sauces merket

Jul 11, 2007 | 08:17 AM CDT

4 Industry Experts on …Mergers & Acquisitions

P&Fnow talks to some top flavor and fragrance companies about the effects of increased consolidation

Jul 03, 2007 | 08:14 AM CDT

Smoke Flavorings Applications

The European Commission has published a list of valid applications for smoke flavorings.

Jul 03, 2007 | 08:11 AM CDT

EU Publishes GHS Proposal

The European Commission has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.

Jun 29, 2007 | 11:20 AM CDT

Health Risks Posed by Meat Treated with Carbon Monoxide

According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.

Jun 28, 2007 | 09:48 AM CDT

180 Chinese Food Plants Closed

A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.

Jun 27, 2007 | 02:02 PM CDT

IUCLID 5 Now Available

IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available

Jun 26, 2007 | 05:32 PM CDT

FDA's New Software Tool

The US Food and Drug Administration (FDA) has released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical or radiological attack.