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Mar 19, 2008 | 09:17 AM CDT

Food Science Not Effectively Communicating Safety

Consumer misperceptions, the challenge for the industry

Mar 18, 2008 | 05:50 PM CDT

Flavor Formulations at your Fingertips!

Successful Flavors, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others

Mar 18, 2008 | 05:15 PM CDT

Following the Spice Trail: Ginger

Origins, versatility, essential oil and organoleptic characteristics

Mar 18, 2008 | 03:24 PM CDT

Healthy Cereals Come in a Variety of Flavors

Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal

Mar 17, 2008 | 10:25 AM CDT

Study Strengthens Link between Diacetyl and Lung Disease

A recent study conducted by scientists at the National Toxicology Program evaluated the respiratory toxicity of diacetyl in mice at exposure profiles relevant to workplace conditions at microwave popcorn packaging plants.

Mar 11, 2008 | 04:19 PM CDT

EPA's Proposed Rule

The Environmental Protection Agency (EPA) recently published a proposed rule that would update the list of North American Industry Classification System (NAICS) codes for facilities subject to reporting under the Toxics Release Inventory (TRI).