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Sep 10, 2007 | 01:10 PM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.
Sep 10, 2007 | 10:53 AM CDT
The Flavor Extract Manufacturers Association (FEMA) has announced that the Occupational Safety and Health Administration (OSHA) is resuming its national survey of flavor manufacturers.
Sep 07, 2007 | 04:25 PM CDT
The latest GRAS 23 list, released by the Flavor Extract Manufacturer's Association, has just been added to Allured's Flavor and Fragrance Materials (FFM) online.
Sep 05, 2007 | 01:07 PM CDT
Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear
Sep 05, 2007 | 11:06 AM CDT
A forthcoming article in the October issue of Perfumer & Flavorist magazine, “Protecting Formulas,” describes the importance of intellectual property (IP) and what steps can be taken to defend it from inappropriate disclosure
Aug 31, 2007 | 11:02 AM CDT
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Beeswax Absolute, Cocoa Butter Distillate and more.
Aug 31, 2007 | 10:39 AM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of marjoram oil and extract (Origanum majorana L.) from Egypt, Turkey, Germany, France, Italy, Austria, Iran, Lithuania and Israel. He also discusses the composition of Scots pine oil (Pinus sylvestris) from Turkey, Norway and S. Korea. Lastly he examines cardamom oil (Elettaria cardamomum L. Maton) and curry leaf oil (Murraya koenigii L. Spreng.) from India.
Aug 31, 2007 | 10:28 AM CDT
Welcome to P&F magazine’s 2007 ranking of top F&F companies. This year, due to a couple of major acquisitions, we bring you two lists. The first is based on 2006 sales.
Aug 22, 2007 | 03:47 PM CDT
FONA International has released a forecast entitled “Flavor Trends”
Aug 21, 2007 | 06:35 PM CDT
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors