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Apr 07, 2008 | 12:55 PM CDT
According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.
Apr 01, 2008 | 02:47 PM CDT
Disclosure requests from customers, maintaining regulatory-to-regulatory contacts
Apr 01, 2008 | 01:59 PM CDT
Double-digit growth through 2012, strength in US and UK markets
Mar 31, 2008 | 11:54 AM CDT
According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species
Mar 28, 2008 | 04:23 PM CDT
Over the next four years, the US Environmental Protection Agency (EPA) plans to evaluate thousands of industrial chemicals for their potential to damage human health and the environment.
Mar 24, 2008 | 08:26 AM CDT
The U.S. Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department.
Mar 19, 2008 | 04:15 PM CDT
By: Isabelle Pons, Jean-Noel Jaubert, Jean Morel, …
Aromatic caramel is a complex mixture of saccharides (glucose, fructose and sucrose) and numerous degradation substances which contribute to its aroma and taste.
Mar 19, 2008 | 09:17 AM CDT
Consumer misperceptions, the challenge for the industry
Mar 18, 2008 | 05:50 PM CDT
Successful Flavors, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others
Mar 18, 2008 | 05:15 PM CDT
Origins, versatility, essential oil and organoleptic characteristics