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Mar 19, 2008 | 04:15 PM CDT
By: Isabelle Pons, Jean-Noel Jaubert, Jean Morel, …
Aromatic caramel is a complex mixture of saccharides (glucose, fructose and sucrose) and numerous degradation substances which contribute to its aroma and taste.
Mar 19, 2008 | 09:17 AM CDT
Consumer misperceptions, the challenge for the industry
Mar 18, 2008 | 05:50 PM CDT
Successful Flavors, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others
Mar 18, 2008 | 05:15 PM CDT
Origins, versatility, essential oil and organoleptic characteristics
Mar 18, 2008 | 03:24 PM CDT
Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal
Mar 17, 2008 | 05:06 PM CDT
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Ethiopian Berbere Spice Mix Oleoresin, Molasses Distillate and more.
Mar 17, 2008 | 04:39 PM CDT
By: Brian M. Lawrence
Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of Mentha spicata from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.
Mar 17, 2008 | 04:19 PM CDT
What it takes to formulate successful flavors—from trend tracking to material selection to compounding to trials to the store shelf. “To me, the ideal flavor is one you can make with the fewest number of materials to get the desired result,” says IFF senior flavorist Dennis Kujawski. This perspective is as true as it is deceptively simple, particularly in an age when project timelines and cost demands are shrinking even as new applications demand greater technical innovation and skill.
Mar 17, 2008 | 10:25 AM CDT
A recent study conducted by scientists at the National Toxicology Program evaluated the respiratory toxicity of diacetyl in mice at exposure profiles relevant to workplace conditions at microwave popcorn packaging plants.
Mar 11, 2008 | 04:19 PM CDT
The Environmental Protection Agency (EPA) recently published a proposed rule that would update the list of North American Industry Classification System (NAICS) codes for facilities subject to reporting under the Toxics Release Inventory (TRI).