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Recent in Flavor (page 10 of 47)

Flavor Authenticity Drives Global Demand

As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.

Indulgence Fuels Coffee-Drinkers

Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.

Featured Job: Senior Flavorist at PMI

PMI is looking for a senior flavorist to staff its Tobacco & Technology Development team in Philip Morris Products S.A., based in Neuchâtel, Switzerland.

Bell Flavors & Fragrances Reveals New Trends at Flavorology Event 2017

Bell Flavors and Fragrances hosted its Flavorology event at the Chopping Block in Chicago, on May 19th, 2017.

Savory and Sweet Meet at Day 1 of Flavorcon

At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.

A Sugar Alternative for the Sweet Tooth Addict

Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.

FSVP Compliance: How Food Importers Can Prepare

U.S. food importers were faced with the first Foreign Supplier Verification Program compliance date recently. Learn more about how other importers can prepare to meet FDA import guidelines.

Symrise Acquires Cobell Limited; Strengthens Presence in the British Beverage Market

Cobell Limited has been acquired by Symrise AG in a recent transaction.

Cola Packaging Goes Digital with Innovative Promotions

Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.

Dine Out on Spring 2017 Restaurant Trends

Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.

Biotech is Booming for F&F

As natural ingredients become subject to more scarcity, F&F is relying more heavily on alternative materials. Additionally, governing regulations have been on biotechnology R&D and applications’ side, giving the market a boost with their support.

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