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Recent in Flavor (page 30 of 50)
An overview of the foodie landscape, translating flavors to perfumes and more.
Chilies and Brazilian BBQ are among McCormick's top grilling trends.
The study reviewed the oxidation of VOCs, in particular the terpene α-pinene, under atmospherically relevant conditions in chamber experiments.
The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.
Plans for the World Cup in 2014 and the Olympic Games in 2016 have been attracting international attention to the wide range of exotic and fruity taste sensations that Brazil has to offer, according to Döhler.
The proposed legislation would place a simple warning on the front of all beverage containers with added sweeteners that have 75 or more calories per 12 ounces.
The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.
In the notices of intent, the OEHHA said pulegone, a natural constituent of various plants, and β-Myrcene, used in flavor and fragrance, meet the requirements for listing as known to the state to cause cancer for purposes of Proposition 65 under the Labor Code listing mechanism.
A number of flavorings have been removed from the European Union's list of approved flavoring substances due to low volume and/or a need for additional data.
Séralini et al., which had previously released discredited reports about potential toxicity of genetically modified maize, have published another report: "Major pesticides are more toxic to human cells than their declared active principles."
The study in the Current Opinion in Lipidology also said pooled analyses showed fructose may have important advantages over glucose for body weight, glycemic control and blood pressure.
1/30/2014 | Jean-Jacques Étienne
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.