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Recent in Flavor (page 30 of 47)

Flavor Bites: iso-Valeraldehyde

A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.

Organoleptic Characteristics of Flavor Materials: May 2016

This month's column features organoleptic discussions on roasted barley extract 40%, parsley herb oleoresin, nootkatone EU natural, oakmoss absolute and more.

Progress in Essential Oils: Tagetes Oil

This month's column discusses the chemical components of tagetes oil.

EU Deletes Four Flavor Ingredients on Safety Concerns

Flavors 2,6,6-Trimethyl-1-cyclohexen-1- carboxaldehyde; myrtenyl formate; Myrtenyl-2-methylbutyrate and Myrtenyl-3-methylbutyrate will be officially banned in the EU on May 16, 2016.

Get Sticky: 4 Trends Set to Impact Global Syrups Market

Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.

Firmenich Dives Into Biomarine Science

Firmenich sponsored and organized a symposium in Norway highlighting the latest science and research around the health benefits of marine products and peptides.

Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

Not Just for Summer, Consumers Hanker for S’mores Now

Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.

Wixon Gets Spicy With Flavor Trends from North Africa

The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.

Frutarom to Lead Expansion in South Africa

Frutarom is expanding its reach in Johannesburg, South Africa with the opening of a center for research and development, innovation, laboratories, sales and marketing and production.

Patent Pick: Mega Mint Condition

Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.

Firmenich's New Officer

Mieke Van de Capelle, Firmenich's new chief human resources officer, will report as a member of the executive committee, effective June 1.

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