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Recent in Flavor (page 13 of 47)

Natural Flavors Rank High for 2017

Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.

In Memoriam: Eugene Grisanti

After battling with cancer, Eugene (Gene) Grisanti, former FEMA president and CEO of International Flavors and Fragrances, passed away on March 29, 2017.

Bell Hires Chemist and Marketing Manager

Delphine Perdon Rupnow and Sandra Aparicio have been hired as the new senior analytical chemist for Bell headquarters and the marketing manager for Bell LATAM, respectively.

Hybrid Beverages Pick Up the Pace With Millennials

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

Carolina Global Brewing Announces “Clean” Cocktails

Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.

Firmenich Begins Construction on Flavor Plant in China

Firmenich announced that it will begin construction on a flavor production facility that will allow improved customer service across China.

Firmenich Becomes Supply Chain Leader in DACH

Firmenich has been named the DACH region’s supply chain leader for Germany, Austria and Switzerland by the CDP.

Keeping Up with Consumers & Regulations at Flavorcon 2017

David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.

Forward Thinking: By Nature

As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.

Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on tea and root extracts, vanillin, acetal, natural, ginger oil, darjeeling tea and more.

Progress in Essential Oils: Spanish Marjoram Oil

This month's column discusses the chemical composition of Spanish marjoram oil.

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