Recent in Flavor (page 13 of 50)

Eat Clean with Protein

As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.

Beverage Flavor Trends: Healthy, Clean and Oh So Fizzy

Food and beverage trends are seeing cleaner, multifunctional applications for the evolving health conscious consumer.

Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise

Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.

Keeping Beverages Clean

Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.

Campbell Starts to Label 'GMO'

Campbell Soup has become the first company to prepare a label to comply with pending genetically modified organism (GMO) labeling.

Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

Savor the Flavor with Kombu

Kombu, a type of sea kelp, adds a savory taste in soups, stews, sauces or dried up and sprinkled over food.

The Last Word: The Miseducation of the F&F Industry

STEM education and careers for women are gaining traction within the F&F industry.

Organoleptic Characteristics of Flavor Materials

This edition features flavor profiles for caramel furanone, black pepper oleoresin, 2,3-Epoxyoctanal, and more.

Chemical Characterization of Vanilla pompona Scheide, Part II

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of experiments, described in this second of four parts.

Flavor Bites: Oct-2-en-4-one

Despite the fact that the character of oct-2-en-4-one resembles strawberry jam rather than fresh strawberries, it functions in flavors as a specifically strawberry note.

Flavorchem Launches Line of Non-GMO Ingredients

Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.

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