Recent in Flavor (page 14 of 47)

The Future of Flavor: FEMA Annual Business Meeting

Industry leaders and professionals met in Naples, Florida to discuss the future of flavor and how to adapt the supply chain to a rapidly evolving, digital world.

IFF-LMR Naturals Announces Bertrand de Preville as General Manager

Bertrand de Preville will take over as general manager for IFF-LMR Naturals after the retirement of Bernard Toulemonde.

Firmenich Innovates a Way Out of the Vanilla Crisis

Vanilla is in demand and, thanks to Mother Nature, scarcer than before. But these factors drove F&F giant Firmenich toward a new way of thinking, which has launched a delightful solution for all.

Cannabis Cocktails That Go Down Smooth

Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.

Featured Job: Senior Flavorist – Citrus (R&D)

On-Board Services is assisting a Flavors Market Producer with a search for a Senior Flavorist with “Hands-On” Citrus Flavor development experience.

Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success

Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.

Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy

The Hershey Company has released a line of candies inspired by popular America tourist destinations.

Flavorcon Day 2: Beverages, Blockchains and Brand Drivers

Day two of Flavorcon 2017's Market and Consumer Insight sessions will feature discussions on Blockchain technology for a clearer supply chain, beverage trend drivers and shifting consumer preferences.

WFFC Presents 2017 Annual Recognition Award Recipients

Gladys Gabriel, Cynthia Lipka, Martha Noyes and John Wright are recipients of the WFFC's 2017 Annual Recognition Awards.

MCI Hires Leticia Ortiz as Managing Director for Mexico

MCI, Miritz Citrus Intercontinental LLC, has appointed Leticia Ortiz as the managing director for Mexico.

Bell Opens Culinary Center at Headquarters

In Northbrook, Illinois, Bell opened a culinary center at its headquarters to help with the growing industry and consumer support and service.

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