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Recent in Flavor (page 14 of 43)
Jun 23, 2016
David Wilkes, founder of Globe Extracts, passed away on June 18, 2016 in Los Angeles.
Jun 20, 2016
The Food and Drug Administration will host a webinar on June 27, 2016, to review the Nutrition Facts Labeling Final Rules and what the industry needs to know about the changes to Nutrition Facts labels and serving sizes.
Jun 14, 2016
Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.
Jun 10, 2016
International Flavors Fragrances appointed Dr. Gregory Yep as the new senior vice president and chief global scientific and sustainability officer, effective June 20, 2016.
Jun 10, 2016
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Jun 9, 2016
Ensuring customer satisfaction and accessibility to products. Learn Aurochemical's recipe for success.
Jun 8, 2016 | Rachel Grabenhofer
Where will "sustainability" lead fragrance and flavor next in health and wellness?
Jun 8, 2016 | Judith Michalski
This month's edition features organoleptic discussions on oregano oleoresin, chamomile extract organic #7016, marjoram oleoresin, cinnamyl benzoate and more.
Jun 8, 2016 | John Wright
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Jun 6, 2016
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.
Jun 2, 2016
International Flavors & Fragrances released its 2015 sustainability report and announced the launch of its new strategy for sustainability.
Jun 1, 2016
Craft breweries in Michigan have been infusing different fruit combinations to its beers in attempts to differentiate its products from those of competitors.