Recent in Flavor (page 13 of 50)

Campbell’s Soup Modifies Original Recipe

Campbell’s Soup is changing its original broth with 30 ingredients to have 20 ingredients.

Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

Patent Pick: High-potency, Functional Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.

Patent Pick: Amide and Menthol Cooling

Patent Picks are chosen by the editors from publicly available sources. Today's disclosure relates to amide and menthol cooling compositions with improved taste.

Patent Pick: Eutectic Flavor System

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Firmenich, describes a eutectic flavor system that protects actives in foods and retains its sensory properties upon dilution.

Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.

Patent Pick: Drying Authentic Reaction Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.

Patent Pick: Flavor Transfer to Food

Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.

USDA's Latest "Buzz" on Citrus Greening

USDA research sheds light on a possible solution to citrus greening by studying how Asian citrus psyllids communicate with one another.

15 Key Opportunity and Emerging Flavors

Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.

Top Spring and Summer 2016 Scent Trends

Alpha Aromatics introduces its new spring and summer 2016 scents for personal care, home, organic and fine fragrances, the production of which are developed based on the study of current and upcoming scent trends.

Does Sound Impact Taste?

Recently launched in London, Choco-Phonica helps explore the relationship consumers have with chocolate through sound and taste.

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