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Photos and Highlights: WFFC Dinner, SFC/CSA Midwest

By: Jeb Gleason-Allured, Editor
Posted: January 5, 2009

WFFC

"Success doesn't come without the help of others," said Ruth Sutcliffe (senior director of international fragrance development, Coty), as she accepted Women in Flavor and Fragrance Commerce's Annual Award. This year's record-breaking annual dinner boasted more than 700 attendees. In her comments, Sutcliffe repeatedly discussed the importance of mentorship in her career: the myriad influences and inspirations she has received in her 25-year-plus career. "Success is about focus, perspective and perseverance," she said. "I love this business."

Sutcliffe highlighted one key lesson that she learned from one of her mentors: "If you have a big idea, a great idea, you have to write it down and follow through with it. We need to make sure we write those dreams down and live them out. When I get up every morning I know that I want to do the best that I can at my job, give 100-plus-percent, and when I go home I'm going to give that much to my family."

CSA/SFC

The Society of Flavor Chemists' (SFC) social lunch hour kicked off the CSA/SFC meeting, which took place on Sept. 24 in Rosemont, Illinois. Following lunch, the Chemical Sources Association (CSA) began its education program. P&F magazine's Kelly Frederick took the stage first to introduce the audience to the revamped CSA Web site. With the help of Perfumer & Flavorist magazine, the CSA's Web site is now a place where members and industry professionals can read the latest industry news, find out when the next meeting is, discover what suppliers are carrying GRAS 23 materials, etc. Dinh Phan (SAFC) followed Frederick, presenting six new GRAS 23 items: FEMA #'s 4286, 4299, 4316, 4394, 4398 and 4428. The attendees were able to smell the synthetic materials as they learned the specification information for each.

The SFC education program began with a discussion on the role of spice extracts in commodity replacements by John Weaver (Kalsec). After covering the basics of spice oleoresins, Weaver discussed some of the sourcing challenges involved in the raw material acquisition. Additionally, he discussed the popularity and advantages of solvent-less extraction. Finally, Weaver covered the importance of application, and demonstrated this by providing the attendees with two samples of potato chips—one with black pepper extract and the other with ground black pepper.