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Section: Flavor > Savory Applications
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Dietary Supplements
Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands
The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.
Savory Applications
10 Salty Snack Trends in 2024 According to T. Hasegawa
More than 60% of consumers in a recent Mintel survey cited “flavor” the most important part of a snack.
Regulatory & Research
How to Stay on The Cutting Edge of Better-For-You Flavor Formulation
The market is expanding exponentially—here's how to capitalize.
Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Savory Applications
6 Snack Flavor Trends
Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.
Savory Applications
Kraft Singles Releases 3 New Cheese Slice Flavors
This is the first launch of new flavors in nearly 10 years.
Savory Applications
Mane Introduces Range of Concentrated Fried Juices Utilizing New Process
The range comprises onion, carrot, red bell pepper and shallot profiles.
Ingredients
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Ingredients
TasteNrich®: Your Solution for Umami and Sodium Enhancement
Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.
Savory Applications
Savory Solutions And Flavoring Alternative Proteins
Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.
Savory Applications
How To Best Utilize Salty, Umami And Kokumi Modulators
Understanding various methods to utilizing flavor modulators in formulations.
Flavorcon Coverage
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Savory Applications
Newform Foods Partners with Mane for Cost-Effective Protein Production
The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.
Savory Applications
T. Hasegawa USA Celebrates Two Associate Director Promotions
T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions.
Flavorcon Coverage
Inside Dry Rubs and Modern BBQ Flavors
Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.
Ingredients
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
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