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This book, sponsored by Millipore Sigma, comprises handpicked columns by P&F+ guest columnists digging into the authenticity, traceability and analysis of essential oils.

Exploring Essential Oils: The eBook

This book, sponsored by Millipore Sigma, comprises handpicked columns by P&F+ guest columnists digging into the authenticity, traceability and analysis of essential oils.

Register to tune into the exclusive interview with Argeville's Yann Gayton.

[podcast] Argeville Discusses Flavor Trends and Industry Evolution

Discover Argeville's outlook on the flavor industry and the next steps for the company.

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[podcast] Two Sense: Bedoukian Discusses Half-Century Milestone in F&F

Tune in to hear about the industry's evolution, Bedoukian's family legacy and more.

P&F+ met the perfumer at Firmenich in Paris to reminisce about his last 25 years in fine fragrance.

Two Sense: Senior Perfumer Bruno Jovanovic Discusses Fragrance Journey

P&F+ met the perfumer at Firmenich in Paris to reminisce about his last 25 years in fine fragrance.

Medina

Two Sense: Creating Winning Fragrance Formulations with Perfumer Adriana Medina

Givaudan vice president perfumer, Adriana Medina, connects prior to taking the stage at WPC 2022.

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[podcast] Two Sense: Perfumer Neha Okhade Talks Fragrance Trends Leading Up To WPC 2022

The perfumer weighs in on trends and factors impacting the fragrance industry.

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New Fragrance Diluent Study: Brontide Sustainable Butylene Glycol

On-Demand

Jun 23rd, 2022

Kyle Huston, Product Director at Genomatica, demonstrates the science behind Brontide® natural butylene glycol: a sustainable solvent that improves fragrance performance.

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Strengthening Confidence in Fragrance and Flavor

On-Demand

May 24th, 2022

Aromyx experts invite you to discover the latest innovation in Olfaction Technology: Lab-replicated and perfected taste and smell.

Tune in to hear the family-owned business talk industry updates, expansion, mission and more.

[video] Discussing Flavor, Fragrance and Legacy with Frallier

Tune in to hear the family-owned business talk industry updates, expansion, mission and more.

P&F+ connects with Abolis CEO Cyrille Pauthenier to discuss the future of F&F utilizing biotechnology.

[podcast] Exploring the Benefits of Biotechnology with Abolis

P&F+ connects with Abolis CEO Cyrille Pauthenier to discuss the future of F&F utilizing biotechnology.

Judy

[podcast] One-on-One with Judith Michalski

P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldvine Grimble.

[podcast] One-on-One with Oldvine Fragrance

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.

P&F+ connect with OMN founder to discuss the app's algorithm, emotion AI tech and how it can benefit the fragrance industry.

[podcast] Exploring Emotion AI with O My Note

P&F+ connect with OMN founder to discuss the app's algorithm, emotion AI tech and how it can benefit the fragrance industry.

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

[podcast] Meeting Current Flavor Formulation Trends with Zemea

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

[mini-webcast] Conservation & Creation: Sustainable Botanical Sourcing

On-Demand

Oct 6th, 2021

Senior food technologist, Mary Ronan, connected with P&F+'s Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.

[video] Advantages of Using Solvay's Synthetic Eugenol in F&F

Senior food technologist, Mary Ronan, connected with P&F+'s Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.

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[webcast] Ambrettolide HC - The Future of Musk

On-Demand

Sep 21st, 2021

This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Sweet: The eBook

This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

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