P & F Magazine

Industry News Sponsored by

Email This Item!
Increase Text Size

Rita Singer Joins Wixon as Food Technologist

Posted: September 16, 2013

Wixon has named Rita Singer as a food technologist in the company’s protein, application, and seasoning lab.

Singer is responsible for the development of protein customers’ new products, including seasoning blends and flavor systems, based on ingredient, cost, performance, and organoleptic targets. She will report to Bob Kaegi, Wixon's director of protein applications and seasonings.

Singer has more than 12 years of experience in the industry. Prior to joining Wixon, she served as product development manager for Signature Brands and senior food scientist for Griffith Laboratories. 

Join the flavor community for two days of in-depth education and networking at P&F's Flavorcon, November 18–19 in Atlantic City, New Jersey. Flavorcon attendees will take away new tools and information to help their organizations meet the flavor needs of local and global consumers and customers.