Takasago International Corp.'s Takasago Flavors unit has named George Marinos as manager, flavor applications.
Marinos will report to Amby Mankoo, vice president flavor laboratories.
Before joining Takasago, Marinos worked for Kraft Foods, where he held key positions since 1990. He led new product development, open innovation and commercialization for beverages, desserts, coffee, confectionery, biscuits and natural products. Most recently, Marinos was a program leader of Kraft’s Back to Nature line of natural and organic products.