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Wixon (St. Francis, Wisconsin) has added AnnMarie Kraszewski as a food technologist. Kraszewski will work on developing new product formulations and supporting customers in the company’s industrial ingredients group, with a focus on snacks. She previously served as a food scientist for Kerry Ingredients & Flavours and received her BS degree in biological science from Marquette University. She also is a member of the Wisconsin section of the Institute of Food Technologists (IFT).
“We are excited to add AnnMarie to our team of seasoned technologists and chemists and look forward to her creation of innovative seasoning and flavor system solutions to meet our customers’ snack food challenges,” says Mariano Gascon, Wixon’s Vice VP of R&D.