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Jul 25, 2014 | 09:41 AM CDT

Sensient Q2 Revenue Down; But Boosts 2014 Outlook

The flavors and fragrances group reported second-quarter revenue of $216.2 million compared to the $226.6 million reported in last year’s second quarter.

Jul 23, 2014 | 03:18 PM CDT

P2 Science, Bedoukian to Co-Develop Renewable F&F Ingredients

The companies expect the products to be scaled up to production for commercial supply within 12 months.

Jul 21, 2014 | 03:51 PM CDT

Former Fontarome Chemical Now Named Apiscent Labs; Adds Staff

New name reflects its specialization in flavor and fragrance molecules, active pharmaceutical ingredients and research and development; company increasing staff by more than 50%.

Jul 21, 2014 | 12:12 PM CDT

Subscriber Alert: Perfumer & Flavorist August 2014 Issue Now Live

This month's issue explores dairy flavors including market statistics and drivers such as health and indulgence as well as recent trends in flavors and product development in the dairy sector.

Jul 21, 2014 | 11:50 AM CDT

Wild Flavors Adds New Tropical Flavors to Portfolio

New tropical flavors in the company’s portfolio are: camu camu, kaffir limeade, pink guave and guaraná.

Jul 21, 2014 | 11:35 AM CDT

Naturex Names Olivier Rigaud as CEO

Thierry Lambert, chairman of the board, will assist Rigaud in fulfilling his new functions, commencing in the fall and will continue to hold an executive role in driving the company’s strategy.

Jul 21, 2014 | 09:23 AM CDT

Givaudan First-Half Net Income Increases 12.6%

Sales for the first six months of the year totaled CHF 2,191 million, up 4.5% on a like-for-like basis, but down 1.5% in Swiss francs.

Jul 21, 2014 | 08:17 AM CDT

Evolva Collaborates on Natural Products Center in Pahang, Malaysia

The goal is to focus on the sustainable production of Malaysia’s high value indigenous natural products.

Jul 18, 2014 | 04:42 PM CDT

Renessenz Expands the Scope of FSSC 22000 Certification

Its certification now covers anethole extra, l-carvone, carvacrol and γ-terpinene for use in flavor applications.

Jul 14, 2014 | 10:26 AM CDT

Symrise's Chefs United Group Grows

Scope of culinary insights expanded; number of chefs increased to over 26,000; information from more than 5,000 chefs in every major region.