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Wixon Offers Street BBQ Flavors

Posted: June 23, 2011

Wixon (St. Francis, Wisconsin) is demonstrating its translations of some of the latest trends into food at the Southwest Foodservice Expo in Dallas June 26–28, including samples of its Global Street Food BBQ, in the form of reduced sodium and reduced sugar snack seasonings and sauces. Wixon has taken global street food BBQ tastes from Argentina, South Africa, Korea, and more, and added them to new applications, such as snacks, as well as classic applications, such as sauces.

Mathew Freistadt, Wixon’s corporate chef, provides globally inspired menu offerings, including:

The menu items are part of a larger product assortment of a Street Food Flavors line by Wixon, including a Greek BBQ Rub, Russian Shashlik Potato Balls, Cuban Sour Orange Mojo Sauce, and more.