P & F Magazine

Industry News Sponsored by

Email This Item!
Increase Text Size

Treatt Launches TreattSweet Sweetener Product

Posted: June 15, 2011

Treatt introduced TreattSweet, an ingredient developed to improve the sweetness and shape the flavor of products sweetened with stevia and other sweeteners. A non-caloric blend of natural essences, TreattSweet also imparts a desirable flavor and mouthfeel, and the water-soluble ingredient imparts a mild, sweet, fruity flavor to juices, waters, alcoholic beverages, dairy products and dressings.

TreattSweet can be incorporated at levels of 1,000 ppm and up to create an overall fruity, sweet effect without introducing any dominant flavor notes. At lower levels—between 100 and 250 ppm—TreattSweet adds appealing mouthfeel while intensifying sweetness levels by approximately 1.5 Brix.