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New in Industry News (page 9 of 62)
Mar 25, 2015 | 01:30 PM CDT
McCormick Science Institute encourages USDA and HHS to include information in the 2015 Dietary Guidelines about how spices and herbs can add flavor with virtually no additional sodium/sugars.
Mar 24, 2015 | 02:17 PM CDT
The exhibition opening April 17 is a sensory art experience of scent and sound created by music composer Dániel Péter Biró and master perfumer Christophe Laudamiel.
Mar 24, 2015 | 11:30 AM CDT
McCormick’s consumer business in China continued a double-digit rate of growth, with an 18% sales increase.
Mar 24, 2015 | 10:50 AM CDT
BASF has increased its prices for 1,6-hexanediol (HDO) in Europe with immediate effect or as contracts allow by €80 per ton.
Mar 20, 2015 | 01:59 PM CDT
Corporate office/lab moves to Loveland, Ohio; also names Julia Pollard as a flavorist in the St. Louis lab.
Mar 19, 2015 | 11:48 AM CDT
This month, P&F explores research and innovation, ingredients, encapsulation, sensory science and more.
Mar 19, 2015 | 09:50 AM CDT
Givaudan has re-branded its website and transitioned to G4 reporting guidelines developed by the Global Reporting Initiative.
Mar 19, 2015 | 08:46 AM CDT
The company used funds from the new investment round to complete the construction of Bioworks1, a new automated organism engineering lab, and will design it Bioworks2 lab slated for 2017.
Mar 18, 2015 | 01:27 PM CDT
Sales in Europe rose 1.5%, North America rose 6%, Latin America sales rose 1.7% and Asia Pacific sales were up 1.4%.
Mar 18, 2015 | 08:51 AM CDT
In its third acquisition this year, the company has acquired Belgian flavors company Taiga, which markets its products to chocolate manufacturers, for $2.9 million.