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New in Industry News (page 7 of 96)
Jul 25, 2014 | 09:41 AM CDT
The flavors and fragrances group reported second-quarter revenue of $216.2 million compared to the $226.6 million reported in last year’s second quarter.
Jul 23, 2014 | 03:18 PM CDT
The companies expect the products to be scaled up to production for commercial supply within 12 months.
Jul 21, 2014 | 03:51 PM CDT
New name reflects its specialization in flavor and fragrance molecules, active pharmaceutical ingredients and research and development; company increasing staff by more than 50%.
Jul 21, 2014 | 12:12 PM CDT
This month's issue explores dairy flavors including market statistics and drivers such as health and indulgence as well as recent trends in flavors and product development in the dairy sector.
Jul 21, 2014 | 11:50 AM CDT
New tropical flavors in the company’s portfolio are: camu camu, kaffir limeade, pink guave and guaraná.
Jul 21, 2014 | 11:35 AM CDT
Thierry Lambert, chairman of the board, will assist Rigaud in fulfilling his new functions, commencing in the fall and will continue to hold an executive role in driving the company’s strategy.
Jul 21, 2014 | 09:23 AM CDT
Sales for the first six months of the year totaled CHF 2,191 million, up 4.5% on a like-for-like basis, but down 1.5% in Swiss francs.
Jul 21, 2014 | 08:17 AM CDT
The goal is to focus on the sustainable production of Malaysia’s high value indigenous natural products.
Jul 18, 2014 | 04:42 PM CDT
Its certification now covers anethole extra, l-carvone, carvacrol and γ-terpinene for use in flavor applications.
Jul 14, 2014 | 10:26 AM CDT
Scope of culinary insights expanded; number of chefs increased to over 26,000; information from more than 5,000 chefs in every major region.