Most Popular in:

Industry News

New in Industry News (page 7 of 73)

Jan 21, 2015 | 09:34 AM CST

Albert Vieille Relaunches Site

Online presence includes plant information.

Jan 20, 2015 | 11:51 AM CST

P2 Science Moves Lab, Headquarters to Facility in Woodbridge, CT

Its initial focus was on aroma chemicals, polymer intermediates and flavor ingredients.

Jan 20, 2015 | 11:13 AM CST

Report: Symrise CEO's Eyes are "Open" to Aquisitions

"We've got our eyes open and are in talks. But nothing is ripe for a decision now," according to a

Jan 20, 2015 | 10:32 AM CST

Givaudan Continues Direct Presence at Source of Patchouli Production

Two initiatives continue strategy to secure and protect natural perfumery ingredients: a collection network in Sulawesi, Indonesia and a farming partnership with GaiaOne Sdn Bhd and Gaya Naturals Sdn Bhd on Borneo, Malaysia.

Jan 20, 2015 | 10:20 AM CST

RIFM Launches Fragrance Material Safety Assessment Center

Offers online access to most of RIFM’s peer reviewed scientific publications on the safe use of fragrance materials.

Jan 20, 2015 | 10:14 AM CST

Elixens France Obtains FSSC Certification

Its uniform food safety procedures are applicable worldwide and the certification will bring about, among a number of procedures, improved food safety hazard control.

Jan 20, 2015 | 09:53 AM CST

Senomyx Receives Safe Quality Food Level 3 Standard Certification

SQF Level 3 certification includes a comprehensive review of all food safety programs in place at Senomyx, as well as a formal validation of the quality systems in place to maintain the certification.

Jan 20, 2015 | 09:23 AM CST

Evolva and Cargill to Collaborate on Second Family of Ingredients

This is the company's second product collaboration agreement with Cargill.

Jan 20, 2015 | 07:57 AM CST

Flavor & Fragrance Market Worth $35.5 Billion by 2019

North America and Western Europe to grow in line with global rate.

Jan 14, 2015 | 03:53 PM CST

Bell Flavors & Fragrances Obtains SQF 7.2, Level 3 Recertification

Bell maintained an “Excellent” status for the fourth year in a row continuing to meet standards and more stringent scoring system.