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- May 2015
- Fine Fragrance , Reimagining Green Notes, The Fragrance Industry at a Turning Point, Are Food & Beverage Formulations Innovating Enough?, 2,5-Dimethyl 3-(2H)-furanone in Flavors
- April 2015
- Research & Innovation , Armoise Oil, Theaspirane in flavors , p-Isopropylcyclohexylmethanol synthesis
- March 2015
- Citrus & Vanilla , Flavors in emerging markets , Focus on Latin America, 1,3,5-Undecatrine
- February 2015
- Enhancing & Personalizing the Fragrance Experience , Sweet & snack applications, Linalool in flavors, Fragrance in Arabia
- January 2015
- F&F Ingredients, Oud fragrance, cis-4-Decenal in flavors, Ingredient disclosure
- December 2014
- In the Air, IFEAT highlights, Trimethyl pyrazine in flavors , Fragrance Ingredients
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Current Issue: May 2015
Topics discussed: Fine Fragrance , Reimagining Green Notes, The Fragrance Industry at a Turning Point, Are Food & Beverage Formulations Innovating Enough?, 2,5-Dimethyl 3-(2H)-furanone in Flavors
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