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P&F Magazine®—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

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NewThe All-Access PF Online will unlock a world of knowledge with its collection of articles found in the printed magazine, as well as, web-exclusive content, video, events coverage, enhanced articles and much more.

The Printed Magazine is delivered in print form and is mailed on a monthly basis.

The Digital Magazine is identical to the print version. It is delivered in .PDF format to your email on a monthly basis.

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Current Issue:

Topics discussed:

A Sense of Natural: Sustainability in F&F, Raw materials in Nepal, Cyclodextrins and fragrance intensity, World Perfumery Congress highlights

View the entire table of contents from this issue.

Recent Issues

August 2016

Sensory Breakthroughs: From Synthesis to the Senses

Novel odor assessment systems

July 2016

2016 Leaderboard: Exclusive Insight from Industry Leaders on the Present and Future of the F&F Industry

June 2016

A New "Culture" of F&F: Yeast fermentation for the perfumer and flavorist's palette

Spanish oregano oil

View more Past Issues.