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P&F Magazine®—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

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NewThe All-Access PF Online will unlock a world of knowledge with its collection of articles found in the printed magazine, as well as, web-exclusive content, video, events coverage, enhanced articles and much more.

The Printed Magazine is delivered in print form and is mailed on a monthly basis.

The Digital Magazine is identical to the print version. It is delivered in .PDF format to your email on a monthly basis.

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Current Issue:

Topics discussed:

A New "Culture" of F&F: Yeast fermentation for the perfumer and flavorist's palette, Spanish oregano oil, Perfumer profile: Ruth Mastenbroek, Fine fragrance trends

View the entire table of contents from this issue.

Recent Issues

May 2016

F&F Mergers & Acquistions

Independent fragrance evaluators

April 2016

Health is Wealth: Trends in Health & Wellness

Sotolon in Flavors

PF1603 large cover

March 2016

A Taste of Flavorcon

Novel Taste Modulators

View more Past Issues.