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- October 2014
- R&D, Innovation and Technologies in F&F, Flavor industry advocacy , Cinnamon leaf oil, 3-(methylthio)propionaldehyde
- September 2014
- Naturals in F&F, 2014 WPC recap, Global perfumery summit, cis-Jasmone in flavors
- August 2014
- Dairy flavors, Key lime oil, Building better molecules, Black Mitcham peppermint in F&F
- July 2014
- (Re)Formulating Health & Wellness, Brazil's fragrance industry, cis-6-Nonenol in flavors , Flavor ingredients
- June 2014
- Sunken Treasure: Resurrecting a long-lost 19th-century fragrance, Rethinking fine fragrance, 2014 F&F Leaderboard , 2-Methyltetrahydrofuran-3-one in flavors
- May 2014
- Sustainability Perspectives: Aroma chemicals, ethical sourcing, formulatiojn and labeling and more, Next-gen citrus flavors, Fragrance & copyright, Basil oil
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Current Issue: October 2014
Topics discussed: R&D, Innovation and Technologies in F&F, Flavor industry advocacy , Cinnamon leaf oil, 3-(methylthio)propionaldehyde
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