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- May 2013
- Transparency: Right-to-know, GMO and food science's foes, Flavors in Mexico , Sesquiterpenoids, Cornmint oil
- April 2013
- Encapsulation and Trends , Peppermint oil, Linalool oxide , F&F Innovation
- March 2013
- Grapefruit Flower, Fragrance and dementia , Ketoximes in perfumery , Sage oil
- February 2013
- Fragrance: Ingredients and Formulation, Litsea cubeba, Flavor profits, 3-Nonen-2-one
- January 2013
- Mint in India, Ocimene, IFEAT 2012, Defending Fragrance Ingredients
- December 2012
- Ingredients Focus: Ginger oil, acetanisole, cuminaldehyde and more, Industry growth, Flavor materials, Himalayan cedarwood oil
P&F Magazine®—The Technical and Business Media Source
Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.
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Current Issue: May 2013
Topics discussed: Transparency: Right-to-know, GMO and food science's foes, Flavors in Mexico , Sesquiterpenoids, Cornmint oil
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Coming soon in P&F Magazine
Vanilla: Chemistry and application
The F&F Industry: The Next 20 Years