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- August 2014
- Dairy flavors, Key lime oil, Building better molecules, Black Mitcham peppermint in F&F
- July 2014
- (Re)Formulating Health & Wellness, Brazil's fragrance industry, cis-6-Nonenol in flavors , Flavor ingredients
- June 2014
- Sunken Treasure: Resurrecting a long-lost 19th-century fragrance, Rethinking fine fragrance, 2014 F&F Leaderboard , 2-Methyltetrahydrofuran-3-one in flavors
- May 2014
- Sustainability Perspectives: Aroma chemicals, ethical sourcing, formulatiojn and labeling and more, Next-gen citrus flavors, Fragrance & copyright, Basil oil
- April 2014
- Evolution of the Perfumer's Palette , Value, performance, hedonics, regulatory compliance, sustainability, green chemistry and more , Bakery & cereal flavor , Nerol oxide, Flavor ingredients
- March 2014
- Inspired Snacking, Sustainable vetiver and vanilla, Food product innovation , Wilkinson Sword compounds
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Current Issue: August 2014
Topics discussed: Dairy flavors, Key lime oil, Building better molecules, Black Mitcham peppermint in F&F
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