P&F Magazine®—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

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NewThe All-Access PF Online will unlock a world of knowledge with its collection of articles found in the printed magazine, as well as, web-exclusive content, video, events coverage, enhanced articles and much more.

The Printed Magazine is delivered in print form and is mailed on a monthly basis.

The Digital Magazine is identical to the print version. It is delivered in .PDF format to your email on a monthly basis.

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Current Issue:

Topics discussed:

Deciphering Nature in F&F, Perfumer profile: Liz Moores, Lemon verbena oil, Natural source testing for F&F

View the entire table of contents from this issue.

Recent Issues

November 2016

The Future of F&F

cis-3-Hexenol

October 2016

Rethinking Food Waste: How is it shaping the industry?

Two thiazoles

September 2016

A Sense of Natural: Sustainability in F&F

Raw materials in Nepal

View more Past Issues.