Traditional and Supercritical CO2 Extraction of the Volatiles from Narcissus poeticus L.

Traditional and Supercritical CO2 Extraction of the Volatiles from Narcissus poeticus L.

Contact Author D Ferri, M Adami, A De Santis, C Ubaldi, ENEA CR Casaccia; and A Oratore, P Fracassi and E Gioia, University of L’Aquila
Close
Fill out my online form.

Unlock a Wealth of Knowledge! This is just part of the article. Want the complete story, plus thousands of other in-depth technical articles to help you create winning profiles? Just upgrade or start your subscription today.

Narcissus is a monocotyledon belonging to the Amaryllidaceas family. In Italy, a few of its species are widely distributed: N. pseudonarcissus L. variant: N. incomparabilis Miller, N. odorus L., N. jonquilla L.; N. radiiflorus Salisb.; N. serotinus L.; N. tazetta L. variant N. biflorus Curtis; N. poeticus L. The narcissus volatiles are extracted from three species of Narcissus: N. poeticus, N. tazetta and N. joquilla. However, in perfumery, N. poeticus is the most important of the three due to its floral and pungent smell.

Narcissus poeticus is a bulbous herbaceous plant of about 20–30 cm in height. The flowers are very fragrant and usually there is only one flower per stem. The perianth is pure white and has six tepals that are fused at the base forming a green floral tube 5 mm in diameter and 3 cm long. The corona, or floral cup (1.3 cm in diameter and 2–4 mm long), is yellow with touches of red. The fruit of N. poeticus is capsular, oblong and divided into three compartments that contain black seeds. The plant blooms between April and June at an altitude between 300 m and 2,300 m; it appears in large colonies in humid zones (in mountain meadows and alongside streams and rivers), in calcareous soils with full sunlight or partial shade.

Want the rest of the story? Simply upgrade or start your subscription today. It’s easy. Plus, it only takes 1 minute!

Related Content