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Research
New in Research (page 1 of 8)
Feb 15, 2010 | 03:20 PM CST
Epidermal Bioavailability of Volatile Compounds
By: Gerald Kasting, Sara Farahmand, Johannes Nitsc…
Application to fragrance disposition and skin sensitization risk assessment.
Feb 15, 2010 | 10:11 AM CST
Allylix to Commercialize Nootkatone
The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.
Jan 07, 2010 | 10:13 AM CST
Carbon Neutral Fragrance Line Launched
Contains biochemical and organic materials as a replacement to petrochemicals.
Dec 14, 2009 | 11:23 AM CST
Olfactory Receptors
By: Alex Veithen, Françoise Wilkin, Magali Philipp…
From basic science to applications in flavors and fragrances.
Dec 14, 2009 | 11:04 AM CST
NEXT: Sensory Frontiers
By: Jeb Gleason-Allured, Editor
Healthier flavors, quantitatively emotionally engaging fragrances and other sensory frontiers sit at the intersection of product innovation and basic research; that’s where the Monell Center and its industry sponsors come in.
Nov 12, 2009 | 02:02 PM CST
Fragrance Perception: Is Everything Relative?
By: Laura Donna
Recent research presents a leap towards a consensus in fragrance mapping.
Oct 15, 2009 | 01:57 PM CDT
Human Olfaction: From the Nose to Receptors
By: Alex Veithen, Françoise Wilkin, Magali Philipp…
Methods of deorphanization of olfactory receptors and their significance for increasingly predictive fragrance creation.
Sep 08, 2009 | 09:14 AM CDT
RIFM Announces Environmental Adjunct Group, Members
The group will support the expert panel’s efforts in environmental assessment of fragrance materials and development of IFRA’s Environmental Standards.
Aug 14, 2009 | 01:57 PM CDT
Traditional and Supercritical CO2 Extraction of the Volatiles from Narcissus poeticus L.
By: D Ferri, M Adami, A De Santis, C Ubaldi, ENEA …
Quantitative and qualitative comparison of yield from the two extraction techniques.
Jul 31, 2009 | 11:15 AM CDT
Pheromone-Touting Fragrances Don't Work ... Yet
Study debunks myths, points way to a quantifiable effect on mood.
