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New in Multi-use (page 13 of 13)
May 30, 2006 | 01:38 PM CDT
By: J. Stephan Jellinek
For as long as man has used fragrance, it had one feature that set it apart from all other forms of esthetic decoration, cultural messages, sensory agents and psychological magic: once you presented it, you had lost control over it. It would float wherever diffusion and air currents carried it.
May 11, 2006 | 11:45 AM CDT
By: Joseph Kaye, Culturally Embedded Computing Gro…
Controlled scent dispersal — though not a new idea — continues to exhibit potential in an ever-greater range of applications, from video games to the Internet to museum exhibits.
Dec 19, 2005 | 02:20 PM CST
By: John Forbes, Treatt PLC
Developments in oil processing for citrus flavors and fragrances. Citrus oils are some of the most commonly used flavor and fragrance ingredients. Containing characteristic properties, citrus oils impart fresh, zesty notes to many types of foods, beverages, household cleaning products, toiletries and fragrances.
Aug 09, 2005 | 03:39 PM CDT
Newly installed CEO, Gilles Andrier, offers insights into the ever-changing F&F landscape.
Jun 22, 2005 | 09:36 AM CDT
Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.
May 23, 2005 | 02:10 PM CDT
By: David Rowe, De Monchy Aromatics Ltd.
Aliphatic, unsaturated, acetals, aromatics and more.