Most Popular in Fragrance
- 1244The Juice: Inside Givaudan Perfumery School
- 986Exploring IFEAT 2016: The Magic of Oud
- 830The Juice: Perfumer Profile: Wessel-Jan Kos, Firmenich
- 739The Arabian Peninsula: A Global Hub of Fragrance
- 637Fragrance Trends Move Towards Unisex Scents and Customization
- 614Progress in Essential Oils: October 2016
- 578Intoxicating Jasmine: There’s No Substitute for the Real Thing
- 429Gourmand and Roses: Fragrance Trends See a New Twist to the Spritz
- 340Seven Scents: 2016/17 Fall/Winter Trends and Scent Creations
- 300Progress in Essential Oils: Grapefruit Oil
Recent in Fragrance (page 8 of 32)
A rose by any other name would be ... lemon? The inventor on this patent application has developed a yellow rose variety that emits lemony fragrance.
Fragrances with extended effects have long been sought. This water-proof/sweat-proof scented cosmetic invention by Coty may prove to be something that "sticks."
Is global warming raising body odor? Or does world conflict mandate new aromatherapy systems to subdue stress? I ask because this is the second time in two days that we've covered some novel scent delivery invention.
Smelly co-worker? or carpool pal? No problem, just attach this newly invented "sniffer clip" invention to enjoy aromatherapy at point-blank range.
2/29/2016 | Rachel L. Grabenhofer, Scientific Acquisitions Editor, Allured Business Media
My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”
Procter & Gamble has disclosed a list of more than 140 chemicals not used in any fragrances in its brands.
Bell Flavors & Fragrances announces a variety of new fragrance compositions for 2016.
2/26/2016 | Maria Galeas and Jianming Lin, Ph.D., Firmenich, Inc.; Thomas Hartman, Ph.D., Department of Food Science, Rutgers, The State University of New Jersey
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.
2/25/2016 | Maria Galeas and Jianming Lin, Ph.D., Firmenich, Inc.; Thomas Hartman, Ph.D., Department of Food Science, Rutgers, The State University of New Jersey
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.
2/25/2016 | Brian M. Lawrence, Consultant
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Firmenich has announced its ingredient, Ambrox, an amber-based ingredient will be available in large scale production.
The Institute for In Vitro Sciences Inc. (IIVS) has received a grant from the Research Institute for Fragrance Materials (RIFM) to develop non-animal test methods for the evaluation of fragrance materials.