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Recent in Fragrance (page 8 of 9)
3/19/2015 | Jiri Slavík
Optimizing the reaction conditions for this key aromatic material.
3/19/2015 | Garry Dix
Continuing the exploration of the relationship between visual impairment and smelling ability.
A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.
Cynthia Reichard, executive vice president of Arylessence, testifies to Congress on behalf of IFRANA about regulatory "burdens," like GHS, on small F&F manufacturers.
Official statement on “The Frank R. Lautenberg Chemical Safety for the 21st Century Act.”
According to NPD, those cuts are occurring in makeup and fragrance, which are often seen as “for special occasions.”
"A stronger federal chemical law should reflect progress in science and technology and advance further innovations," says ACI's president and CEO Ernie Rosenberg.
Ashraf Osman of ScentArt.net, Scent Culture Institute and Artinect, and Claus Noppeney of Bern University of Applied Sciences provide a look inside an art exhibit examining scent.
Material produced via engineered biology.
Digital fragrance resource will continue under agency.
The Scientific Committee on Consumer Safety (SCCS) has extended its comment deadline for the fragrance ingredient vetiveryl acetate to May 19, 2015.
Tea time, F&F floracy, oud & leather, citrus, up in smoke, and more.