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Jul 03, 2014 | 11:16 AM CDT
On July 8, Inglot will launch a new line of five floral and fruity cream perfumes including green fruit, purple musk, mandarin crush and more on-trend scents.
Jun 26, 2014 | 02:54 PM CDT
By: Brian M. Lawrence
Patchouli oil and extracts
Jun 26, 2014 | 02:18 PM CDT
By: Alessandra Tucci
What captivates Brazilian consumers and where is this still-developing market headed in the coming years?
Jun 26, 2014 | 12:10 PM CDT
By: Zsolt Zólyomi
A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.
Jun 26, 2014 | 11:51 AM CDT
From low-in products to natural offerings to functional foods and beverages to cosmetic actives, the flavor and fragrance industry is poised to play a multi-faceted role in addressing consumer wellbeing.
Jun 09, 2014 | 03:27 PM CDT
By: Brian Lawrence
Basil oil: Part 2a
Jun 09, 2014 | 02:39 PM CDT
By: Ruth Sutcliffe
How the industry can reinvigorate the fragrance market in an already cluttered landscape.
Jun 09, 2014 | 02:36 PM CDT
A review of top companies’ sales, R&D and sustainability activities, M&A activity, expansion and growth drivers.
Jun 09, 2014 | 02:13 PM CDT
By: Isabelle Ramsay-Brackstone, Philippe Rouja, L…
Resurrecting a long-lost 19th-century fragrance.
Jun 03, 2014 | 06:31 PM CDT
In this exclusive preview of the August edition of Perfumer & Flavorist Magazine, Pierre-Yves Cariou (IFF) discusses how price, performance, regulatory compliance and olfactive novelty factor into the addition of a new fragrance ingredient to the perfumer’s palette.