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Jan 31, 2007 | 04:39 PM CST
The European Flavor and Fragrance Association (EFFA) has issued a road map to facilitate a smooth implementation of the REACH legislation.
Jan 29, 2007 | 05:05 PM CST
FEMA has released a letter regarding a preliminary list of chemicals that must be reported under the California Safe Cosmetics Act.
Jan 23, 2007 | 05:33 PM CST
IFRA releases its January 2007 newsletter
Jan 23, 2007 | 03:37 PM CST
Cropwatch has released a statement this month that it will boycott IFRA's 40th Amendment to the Code of Practice. Here are Cropwatch's boycott statement and IFRA's response statement.
Jan 23, 2007 | 01:49 PM CST
An excerpt of Michelle Krell Kydd's conversation with Christophe Laudamiel, one of the perfumers who created the Perfume coffret.
Jan 23, 2007 | 11:20 AM CST
Symrise’s Maurice Roucel sat down with P&Fnow editor Jeb Gleason-Allured for a one-on-one discussion of this craftsman’s work, creative process and perspectives on today’s business climate
Jan 15, 2007 | 04:50 PM CST
The International Fragrance Association (IFRA) has announced that it has issued the first ever complete revision of its Code of Practice published orginally in 1973.
Jan 04, 2007 | 04:43 PM CST
Below is a letter sent out by the Fragrance Materials Association of the United States (FMA) concerning two informational letters from the International Fragrance Association (IFRA).
Jan 02, 2007 | 09:55 AM CST
By: Brian M. Lawrence
Lawrence discusses the composition of fennel oil (Foeniculum vulgare) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (Pogostemon cablin) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (Salvia lavandulaefolia) from Spain and Morocco.
Jan 02, 2007 | 09:11 AM CST
By: Steve Pringle and David Brassington, Oxford Ch…
New materials and emerging applications. Physiological cooling agents act in a number of ways. In a flavor or fragrance they can be the first impact, leaving a cool sensation on the palate or skin prior to the main aroma being imparted.