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Much has changed since the 1974 meeting of the Essential Oil Association (EOA), according to Stephen Manheimer.
Cinnamon bark oil and extract; helichrysum oil.
Senescence and curing of the ripe vanilla bean.
Research from the University of Gothenburg has led to a potential method for identifying allergenic fragrance compounds in consumer products by exposing them to air.
The latest trends impacting the food industry include moves to reduce the huge amount of food waste, as consumers simultaneously adapt their habits in times of continuing austerity.
U.S. consumers are expected to spend the same amount this holiday shopping season or more than last year, according to data from a recent NPD Holiday Spending survey.
Creating successful fragrances for consumer products in African markets is not only about embracing the latest trends, but also their performance in specific washing conditions and contrasting environments.
The biannual event focused on challenges facing perfumery and the great creative talents behind the industry.
Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.