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The study reviewed the oxidation of VOCs, in particular the terpene α-pinene, under atmospherically relevant conditions in chamber experiments.
Canadean says both men and women are using high volumes of fragrances, and the young and increasingly affluent consumers are often looking to treat themselves to new and novel experiences.
At a compound annual growth rate of 0.6%, targeting these women’s desire to indulge themselves is key to success, said a new report from Canadean.
The report recommended restricting the concentration of 12 substances including citral, coumarin and eugenol to 0.01% of the finished product.
The event, “A Symphony of Senses,” provided a rare opportunity for legislators and staff to interact directly with a trio of perfumers who each presented a perfume inspired by a different musical genre.
Santolina oil, hydrosol and extract; Solidago canadensis Oil.
Mintel said more than six out of 10 women (64%) and more than half of men (51%) who use any scented item would be interested in fragrances that can be worn at night to help one sleep or refresh sheets.
A study has found that cannabinoid type-1 (CB1) receptors in the brain promote food intake in mice subjected to fasting and hunger by increasing odor detection.
Scientists from the Monell Center have used analytical organic chemistry to identify the presence of odor-producing chemical compounds in human earwax.
A recent study in the Journal of Consumer Research explores the concept of olfactory imagery and the conditions under which imagining what a food smells like (referred as “smellizing” it) impacts consumer response.