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On July 1, 2017, Boet Brinkgreve will serve as chief supply chain officer in order to drive the company’s supply chain.
Unilever is allowing consumers to view its ingredients through new SmartLabels and with a new product section on its website.
Among 50 exhibitors and 1,200 delegates, Firmenich showcased a series of synthetic ingredients created by Jean-Jacques Rouge at FAFAI 2017 in India.
Starting as a bench chemist, Michael Lankin has been promoted to senior manager of aroma ingredients by Takasago.
Bell Flavors and Fragrance has been awarded the Northbrook Business of the Year Award for 2016 for their dedication to customer service, sustainable growth and competitive business edge.
Selected by IFRANA, the award focuses on an individual in the fragrance industry who goes above and beyond while providing great service, commitment and contribution.
The Fragrance Foundation announced The Notables class of 2017, introducing future fragrance leaders who have established their leadership, innovative thinking and teamwork in their fields.
From €63.1 million in 2015 to €68.8 million in 2016, Eurofragrance has recorded growth of 9% that has enabled the company to make investments worth €3.5 million.
Karen Clint has been appointed as Bell’s marketing manager while Aaron Graham was promoted to vice president of technical services for flavor and Simon Poppelsdorf was promoted to global vice president for flavor.
Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.