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New research shows that believing that an odor is potentially harmful can increase airway inflammation in asthmatics for at least 24 hours following exposure.
Carlos Benaim and Ralf Schwieger honored at this year's Fragrance Foundation Awards.
Key, or Acid, Lime Oil
How the essential oil industry can better serve the aromatherapy market.
Price, performance, regulatory compliance and olfactive novelty—what does it take for a new fragrance ingredient to be added to the perfumer’s palette?
On July 8, Inglot will launch a new line of five floral and fruity cream perfumes including green fruit, purple musk, mandarin crush and more on-trend scents.
Patchouli oil and extracts
What captivates Brazilian consumers and where is this still-developing market headed in the coming years?
A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.
From low-in products to natural offerings to functional foods and beverages to cosmetic actives, the flavor and fragrance industry is poised to play a multi-faceted role in addressing consumer wellbeing.