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Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.
Andrés Pagés was appointed as Eurofragrance’s general manager for Mexico, Central America and the Caribbean where he will increase the company’s presence and productivity in the region.
This month's column discusses the chemical composition of Spanish marjoram oil.
On June 12, EFEO will be celebrating its 15th anniversary at the Hotel Mövenpick in Neuilly-sur-Seine during its general assembly meeting.
CPL Aromas has made an agreement with Plant Lipids in order to supply sustainably sourced black pepper oil from local farmers in Sri Lanka.
As the demand for basil continues to grow in a myriad of culinary, household and cosmetic products, developing an olfactory language will strengthen its position in the marketplace.
As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.
As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.
In an exclusive interview, Perfumer & Flavorist speaks with Firmenich’s synthetic discovery team, Maud Reiter and François-Raphael Balestra on the research, process, sustainability and success of synthetics in fragrances.
The perfumer’s perfumer, Calice Becker talks about her signature style, the role of fragrance in people’s lives and adapting to the evolving fragrance industry.