Most Popular in Fragrance
- 1433Nootkatone Evolves to Fight More than the Zika Virus, NIAID Sponsors Research
- 820The Billion Odor Nose
- 790The Juice: Dr. Jenny Tillotson and eScent
- 770Indian Sandalwood Returns to the Perfumer’s Palette
- 688Smell-Training Can Improve Olfactory Loss
- 608Odor Elimination Testing Never Smelled Better
- 484Gourmand and Roses: Fragrance Trends See a New Twist to the Spritz
- 461The Smell of Clean: Fragrance Drives Consumer Preference in Cleaning Products
- 365Kline Study Finds Home Fragrance Market in the Strongest Position Yet
- 350Seven Scents: 2016/17 Fall/Winter Trends and Scent Creations
Recent in Fragrance (page 7 of 32)
Smelly co-worker? or carpool pal? No problem, just attach this newly invented "sniffer clip" invention to enjoy aromatherapy at point-blank range.
2/29/2016 | Rachel L. Grabenhofer, Scientific Acquisitions Editor, Allured Business Media
My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”
Procter & Gamble has disclosed a list of more than 140 chemicals not used in any fragrances in its brands.
Bell Flavors & Fragrances announces a variety of new fragrance compositions for 2016.
2/26/2016 | Maria Galeas and Jianming Lin, Ph.D., Firmenich, Inc.; Thomas Hartman, Ph.D., Department of Food Science, Rutgers, The State University of New Jersey
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.
2/25/2016 | Maria Galeas and Jianming Lin, Ph.D., Firmenich, Inc.; Thomas Hartman, Ph.D., Department of Food Science, Rutgers, The State University of New Jersey
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.
2/25/2016 | Brian M. Lawrence, Consultant
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Firmenich has announced its ingredient, Ambrox, an amber-based ingredient will be available in large scale production.
The Institute for In Vitro Sciences Inc. (IIVS) has received a grant from the Research Institute for Fragrance Materials (RIFM) to develop non-animal test methods for the evaluation of fragrance materials.
2/17/2016 | Amy Marks-McGee, Trendincite LLC
Africa is a diverse and culturally rich continent presenting a wide variety of market opportunities and ingredients for the fragrance and flavor industry.
SC Johnson has become the first major consumer products company to reveal 100% of its fragrance ingredients down to the component level for its new Glade Fresh Citrus Blossoms Collection.
2/15/2016 | Thomas Plocek
Fragrance ingredients have life cycles in the hundreds and even thousands of years. The evaluation of these products, processes and alternate raw material sources is a complex and continuous process which, when successful, can lead to competitive advantages that pay dividends for decades.