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Wixon Introduces ‘Southern-Style’ Menu Concepts

Posted: April 24, 2013

Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, offers a Southern-style coating system ideal for poultry.

The system features technologies for blocking bitter notes from over-frying and flavor systems that withstand extreme fryer temperatures. The three-part system includes maple vanilla pre-dust, bitter blocking batter, and two-stage or single-change sweet and savory waffle crumbles. Oven- and deep fryer-friendly, the system reduces grease retention and allows chicken or turkey to stay crispy longer when held in a moist environment.

The Southern-Style Coating System is used in several new menu concepts including:

“With ‘Southern-style’ ingredients on the rise, these menu concepts are perfect for appetizers, sandwiches, entrees – even salads,” noted Mathew Freistadt, Wixon’s chef.