Most Popular in:

Trends

Excerpt Only

Email This Item! Print This Item!

The Market for Dairy Flavors

By: Jamie Rice
Posted: July 21, 2014, from the August 2014 issue of P&F magazine.

Purchase This Article

  • From P&F Magazine
  • August 2014 issue, pg 40
  • pg 2 pages

Available Formats:

  • Adobe PDF for download
  • Printed copies mailed to you

The global market for dairy products is currently worth $481 billion and growing at a rate of 5.1% per year, fueled by growth in demand in the Middle East and Africa, Central and South America, and Asia Pacific (T-1). Cheese is the largest product category, with the global market for cheese now worth $195 billion (T-2). Ice cream and frozen desserts is the next largest market, worth $92 billion globally and growing at a rate of 5.9% per year.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.