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The Market for Bakery Flavors

By: Jamie Rice
Posted: March 21, 2014, from the April 2014 issue of P&F magazine.

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  • From P&F Magazine
  • April 2014 issue, pg 42
  • 2 pages

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The global market for bakery products, through retail and foodservice channels, has grown to be worth $494 billion, having grown by $109 billion over the past five years (T-1). Of this total, sales of bakery products through all retail channels amounts to $383 billion, while the foodservice market is worth $144 billion alone.

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