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The Cereal and Bakery Segments Get a Wakeup Call
Posted: March 21, 2014, from the April 2014 issue of P&F magazine.
For many flavor companies, the days of serving clients by simply delivering a new strawberry flavor are over. Today, customers require their suppliers to provide complex flavor and food systems and even complete product prototypes. This is particularly true in the bakery and cereal segments.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.