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Confectionery Flavor Market Focuses on Innovation and Natural Solutions

Posted: December 26, 2013, from the January 2014 issue of P&F magazine.

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3 pages available as a PDF download or printed copies mailed to you

Natural flavors, innovative flavor combinations, and seasonal flavor profiles are increasingly becoming a key part of the booming confectionery industry, which continues on a path of rapid global growth.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.