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Biotechnology Ushers in a New Era of Innovation for Perfumers and Flavorists
By: Carolyn Fritz
Posted: October 24, 2013, from the November 2013 issue of P&F magazine.
For a moment, imagine that the constraints of ingredient scarcity and price were no longer issues in the flavor and fragrance industry. Freed from these shackles, what products would the industry create? What fragrances and flavors would be incorporated into which products?
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.