Flavor > Trends | Perfumer & Flavorist

Limoncello is expected to have an impact on the food and beverage space in the coming year.

Tastepoint by IFF Predicts Ten Flavor Trends for 2026

Tastepoint’s flavor trend forecast is based on market analysis, food service menu tracking social listening and changes in consumer behavior.

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Top 5 Flavor Articles of January 2026

The idea of food as medicine is not new, but more and more people are beginning to use their food choices as a way to take control of their own personal health.

Editor’s Note: You Are What You Eat

“We welcome ADM’s new investments in northern Kentucky,” said BE NKY Growth Partnership CEO Lee Crume.

ADM Invest $26 Million in Erlanger Facility to Strengthen Reformulation Capabilities

The investment, totaling $26 million, will include a 3,600-square-foot expansion of an existing facility, representing a 40% increase of capabilities.

This year’s Taste Charts are powered by the company’s end-to-end digital platform KerryNow.

Kerry Unveils 2026 Global Taste Charts

The 2026 Taste Charts includes eight product categories across 13 global regions.

Exploring the Nuances of Citrus for Wellness

Exploring the Nuances of Citrus for Wellness

ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

We’re in an era of maximalism.

Editor's Note: More is More

Forest Pine is described as a fusion of pine, ginger and sage.

Inside Torani’s Gold Standard to Crown a Flavor of the Year: Q&A with Consumer & Customer Market Manager

The company’s consumer market expert explains how Forest Pine was chosen for 2026 and gives a peak behind the curtain of the selection process.

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Top 5 Flavor Articles of 2025

Check out our most loved flavor headlines from the past year.

T. Hasegawa USA Releases Flavor Trends 2026 Report, Names Dark Sweet Cherry Flavor of the Year

Expect a blending of old and new with bold flavors and customizable additions.

Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.

McCormick Reveals Black Currant as its 2026 Flavor of the Year

The flavor profile of black currant is described as “earthy, slightly floral and herbal.”

The carbonated segment of the flavored water market currently holds the largest share, seen as an alternative to sodas.

Flavored Water Market Expected to Reach $57 Billion Over Next Ten Years

The market is being primarily driven by consumer demand for health-centered beverage options and new, innovative flavors.

dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026

‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist.

Esarom’s Punky Pineapple flavor can be used in a variety of applications, according to the company.

Esarom Names Pineapple as 2026 Flavor of the Year

Company officials describe pineapple as a flavor “that radiates sunshine, optimism and tropical brightness.”