Trends

The guide highlights the top 10 seasonal flavor launches in North America.
FlavorSum Releases 2026 Seasonal Flavor Guide
The report includes data for the four major seasons across various categories.
Dec 3rd, 2025
The trend report outlines how the trends will influence flavor innovation in the food and beverage industry.
Lionel Hitchen Publishes 2026/2027 Flavor Trends
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Top 5 Flavor Headlines of November 2025
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ADM's new study for 2025 helps examine citrus through the lens of wellness.
Exploring the Nuances of Citrus for Wellness
ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.
Dec 1st, 2025
Torani’s Forest Pine syrup can be used in a variety of applications, including cold and hot coffee, tea, mocktails, cocktails and sparkling refreshers.
Torani Announces 2026 Flavor of the Year, Forest Pine
Forest Pine is described as a fusion of pine, ginger and sage.
Nov 13th, 2025
The report identifies five trends driving market change and product innovation.
IFF Unveils 2026 Dairy Trends Report
“We’re witnessing the end of the ‘health versus happiness’ trade-off in the diary aisle,” said Richard Neish, director of CI trend intelligence at IFF Taste.
Nov 13th, 2025
Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance
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Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance
Augeo® Clean Multi, a high-performance solvent, has emerged as a key solution, particularly for enhancing fragrance delivery and overall cleaning efficacy. Derived from a renewable source, Augeo® offers a unique combination of technical benefits, sustainability, and safety characteristics.
Nov 3rd, 2025
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Top 5 Flavor Headlines of October 2025
Find out what flavor news caught our readers' eye.
Nov 3rd, 2025
Food and beverage product developers are taking inspiration from around the world for their new formulations.
Top 10 Culinary Trends Shaping the Global Food Industry
IFF's global culinary team breaks down how these trends can help product developers with innovative and delicious formulations.
Nov 1st, 2025
Delivering an extraordinary flavor experience requires a multidimensional culinary approach and a keen understanding of food science.
Back to the Bun: Authenticity is Key in Savory, Blended Proteins
As consumers continue their flexitarian diets, product formulators have a significant opportunity to deliver hybrid proteins in the market.
Nov 1st, 2025
The report outlines three trends for the upcoming year and their applications in both food/beverage formulations and associated colors.
ADM Releases 2026 Flavor and Color Outlook
Flavor company says 2026 will be "a year to cultivate personal resilience."
Oct 13th, 2025
Taste is the strongest driver of happiness, with more than 75% of children surveyed saying their favorite foods bring joy because they are “very flavorful.”
IFF Taste Releases Consumer Research on India’s Generation Alpha
Gen Alpha views food as a source of emotional fulfillment, shifting the focus from function and lifestyle to happiness and experience.
Oct 8th, 2025
Conversations on socials about solo dining increased by 40% over the past year, according to the report.
FlavorSum Releases 2026 Food & Beverage Trends Report
The report is split into two parts to analyze cultural shifts in the food and beverage space and flavors set to influence product development.
Oct 7th, 2025
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Top 5 Flavor Headlines of September 2025
Oct 1st, 2025