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Flavor Field Notes: Gelato Heats Up Cool Desserts

Posted: April 16, 2007

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With summer just around the corner and gelato becoming quite the hot commodity (or cool, if you prefer), it is definitely time to take note of these flavor-infused trendsetters hitting the soon-to-be sweltering city streets.

Mintel Menu Insights tracks trends through data sourced from the 350 largest US chain restaurants and 150 independent restaurants. Mintel Global New Products Database (GNPD) tracks new product launches, trends and innovations internationally. For more information, visit or call 1-312-932-0600.