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Flavor Trends: On the Menu in 2008

By: Joanna Peot, Mintel
Posted: November 10, 2008

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Fine dining tends to feature the greatest precision, with Annisa serving a Sautéed Filet of Barramundi accompanied by artichokes, baby leeks and a black trumpet sauce. I Love Sushi restaurant also surpasses a mere “mushroom sauce,” surrounding its Kani Tofu with crab and seaweed by enoki mushroom sauce.

Mintel Menu Insights tracks trends through data sourced from the 350 largest US chain restaurants and 150 independent restaurants. Mintel Global New Products Database (GNPD) tracks new product launches, trends and innovations internationally. For more information, visit www.mintel.com or call 1-312-932-0600.