"Despite that most natural material prices have gone through the roof in the last several years, vanilla has remained quite stable," says Scott May, VP of sweet goods at Givaudan. This stability has resulted from a recent oversupply of natural product, and a recent lack of natural disasters in growing regions. As a result, says May, vanilla supply has equaled or exceeded market demand. "There’s a lot of inventory out there that people are carrying; I don’t think prices are going to [escalate significantly] unless there’s some sort of natural disaster." Of course May and his colleagues are knocking on wood.
Last Word: Vanilla, Ethics, and Market Drivers
Oct 21st, 2011



!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






