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Flavor Modulation

By: Mike Porzio
Posted: June 30, 2010, from the July 2010 issue of P&F magazine.

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  • From P&F Magazine
  • July 2010 issue, pg 40
  • 4 pages

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The modification of perceived flavor intensity by a carrier consumed with a flavor: opportunities for commercialized technologies.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.