The Flavor and Extract Manufacturers Association (FEMA) released its GRAS 26 list in 2013. Here, the authors present a table of the ingredients, descriptions and structures, of glucosyl steviol glycosides; stevia extract, enzymatically modified, Isomenthol; dl-isomenthol; (±)-isomenthol,Ethyl S-(1- methoxyhexan-3- yl) carbonothioate; O-ethyl S-(1-methoxyhexan-3- yl) carbonothioate and more.
Flavor Properties of FEMA GRAS List 26 Flavor Chemicals
Dec 26th, 2013
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









