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New in Regulatory (page 19 of 24)
Nov 07, 2007 | 02:46 PM CST
As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.
Nov 05, 2007 | 02:39 PM CST
The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.
Nov 05, 2007 | 12:02 PM CST
A recent information letter from the International Organization of the Flavor Industry provides guidance to the flavor industry on how it could be impacted by the Registration, Evaluation and Authorization of Chemicals (REACH) program.
Nov 05, 2007 | 11:00 AM CST
The US Department of Homeland Security's Chemical Facility Anti-Terrorism Standards interim final rule is available here.
Nov 02, 2007 | 10:05 AM CDT
The World Trade Organization has launched an online food safety database.
Nov 01, 2007 | 10:20 AM CDT
The UK's Food Standards Agency is revising its best practices guidance for food labeling terms, particularly natural, fresh, pure, farmhouse and traditional. In addition, the scope of the guidance will now encompass terms such as handmade, quality, selected, premium, finest and best.
Nov 01, 2007 | 09:32 AM CDT
The entirety of H.R. 3580, the Food and Drug Administration Act Amendments of 2007, is available here.
Nov 01, 2007 | 09:25 AM CDT
China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."
Oct 30, 2007 | 07:06 PM CDT
While flavorings in the European Union currently fall under directive 88/388, established in 1988, this is set to change in 2008 with the adoption of FIAP (Food Improvement Agent Package)
Oct 30, 2007 | 04:01 PM CDT
Though it can still be considered an emerging analytical method, the concept of toxicogenomics as the future of toxicology was recently raised at the 38th Annual Flavor and Extract Manufacturers Association Fall Symposium.