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Regulatory
New in Regulatory (page 19 of 22)
Jul 25, 2007 | 10:59 AM CDT
5 Experts on Top Flavor and Fragrance Challenges
P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Jul 03, 2007 | 08:14 AM CDT
Smoke Flavorings Applications
The European Commission has published a list of valid applications for smoke flavorings.
Jul 03, 2007 | 08:11 AM CDT
EU Publishes GHS Proposal
The European Commission has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.
Jun 29, 2007 | 11:20 AM CDT
Health Risks Posed by Meat Treated with Carbon Monoxide
According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.
Jun 28, 2007 | 09:48 AM CDT
180 Chinese Food Plants Closed
A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.
Jun 27, 2007 | 02:02 PM CDT
IUCLID 5 Now Available
IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available
Jun 26, 2007 | 05:32 PM CDT
FDA's New Software Tool
The US Food and Drug Administration (FDA) has released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical or radiological attack.
Jun 19, 2007 | 09:42 AM CDT
FDA Inspection of Imported Foods
The Flavor and Extract Manufacturers Association (FEMA) has released a letter regarding a possible shift in how the FDA inspects and regulates imported foods.
May 07, 2007 | 10:53 AM CDT
OSHA Initiates Program Addressing Butter Flavoring Hazards
The US Department of Labor's OSHA has announced that it is initiating a National Emphasis Program (NEP) to address the hazards and control measures associated with working in the microwave popcorn industry where butter flavorings containing diacetyl are used
Apr 24, 2007 | 09:46 AM CDT
EFFA's REACH Phase-In Bulletin
The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.